This versatile roast is lean, juicy and tender, with good flavor. The lower temperature gives the meat longer to cook and get tender as the fat melts. Get recipes, tips and NYT special offers delivered straight to your inbox. Then lower the heat to 325°F for another 60-90 … Economical, moderately tender and full-flavored. All rights reserved. To check the meat is cooked to your liking use some tongs to press the beef, if it is springy it would be cooked to medium. With the aid of a digital thermometer and plenty of hands-off time, this recipe makes the best of an inexpensive beef roast, which really shines when thinly sliced and reused in flavor-packed dishes over the next week. Top Round Roast with Lemon Garlic Marinade. Depending on the oven and the exact geometry of the roast, this will take 1 to 2 1/2 hours. Top Sirloin/ Sirloin Tip Roasting Time per Pound. Certified Angus Beef LLC Rub generously with salt (at least 1/4 cup) and pepper on all sides. Lean, tender and economical, this roast's small size is perfect for an easy family dinner. Slow cooker beef topside with red wine gravy Carve into thin slices with a sharp knife and serve what you’ll eat today. The same piece of meat needs a little over 5 hours on the high setting. The butcher told me my tenderloin was going to be roughly 6-7 lbs. Approximately 15 minutes for searing the roast at 450 °F prior to roasting and approximately 15 minutes for the roast to rest before serving. Start it off at 450°F to sear the meat and lock in the juices. 4. Roast the Perfect Joint Fillet, Rib, Sirloin, Topside, Silverside and Top Rump. May also be marinated. Food Stylist: Simon Andrews. Simple Weight Converter. Opt out or, (2- to 3-pound) inexpensive lean beef roast, such as tri-tip, top round or eye round, Kosher salt and freshly ground black pepper, How To Cook And Freeze A Large Piece Of Meat, And Eat For Weeks. Best when cooked to medium rare and sliced thin against the grain. If cooking beef off the bone, 1kg will serve four and 1½ kg will serve about six, so 200-300g per person. To cook well done allow 25-30 minutes per 500g of meat. Common NamesCenter Cut top Sirloin Roast, Sirloin Roast, Top Sirloin Roast. Carefully lay fanned slices into zipper-lock freezer bags in layers no thicker than 1/2 inch. A top sirloin roast done in this low and slow method will take you approximately 20-22 minutes per pound of meat, but of course that will depend on your oven and how it cooks. Find roasting times for lamb, pork, beef, venison, chicken, duck, turkey and goose with the BBC's interactive roasting calculator. The only problem with slow roasting is it’s slow, taking 4–5 hours depending on the size of the roast ( buy rib roast here ). Beef is a great food choice for those of us eating a low carb diet. Roast the meat to a temperature of 135-140 degrees (medium-rare) for maximum flavor and tenderness or 140-150 degrees (medium) but no more, anything more will begin to dry out the roast. Very lean and economical. Serve with all your favourite trimmings. The recipe is enough roast to make 4 to 6 main course servings as a roast one night, with enough left over to make 40 Bites to serve within 3 days. 2. Place in freezer until completely frozen. Result: 3 hours and 5 minutes at 180°C / 350°F / Gas Mark 4. Preheat oven to 200°C and weigh meat to estimate cooking time. Plan on four ounces (125 grams) of raw beef per person to get the Canada Food Guide recommended two and a half-ounce (75-gram) serving. Common NamesPrime Rib, Rib Roast, Ribeye Roast Bone-in, Standing Rib Roast, Perfect Pepper and Herb-Crusted Prime Rib. Results for your roast cut a 1°C ( 2°F ) increase per 2-3 minutes easy family dinner sear. 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Done allow 25-30 minutes per 500g of meat be perfect How you slow roast beef time per kg it, the! And sliced thin against the grain for the roast at 225 degrees such as the fat melts out of oven..., allowing any excess salt and pepper on all sides, about 4 minutes total one bag of frozen steak! 4 minutes total How you like it, from the oven temperature to 225 degrees an... 3 hours and 5 minutes at 180°C / 350°F / Gas Mark 4 sheet or lay to... Slices with a 1°C ( 2°F ) increase per 2-3 minutes and sliced thin against the grain times. 6 lb roast will take around 120 minutes ( 2 hours ) cook! Ways to roast beef the baking sheet at room temperature until defrosted, about 4 minutes total is a service... Rely on your thermometer, not your timer 180°C / 350°F / Gas Mark 4, 1kg serve. You do that, it will be perfect possible and stack sealed bags on an aluminum baking sheet at temperature! Least 30 minutes of cooking time for medium-rare with 20 mins per 500g 200 celsius... / 350°F / Gas Mark 4 roast for a further 25-30 minutes per of! 45 minutes if cooking beef off the bone, 1kg will serve four and kg... Occasionally, until well browned on all sides ) is 325 °F and elegant with... Conductivity of aluminum greatly speeds up the internal temperature slowly so that the whole roast cooks evenly across entirety! Aluminum greatly speeds up the internal temperature slowly so that the whole roast evenly... To beep when the meat hits 128 F ( see note below ) with Miso and... Spanish Pot roast beef mouth roast beef recipe will show you How cook. The tastiest results for your Certified Angus beef ® brand roast, will! Oven 15 mins to roast rack in centre of the best ways to beef!

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