Grind to a powder with a pestle and mortar. Method. Harvested by wildlife authorities under strict guidelines set forth by the Australian government, ensures sustainability for future generations. All served over a bed of rice. Generous handful mixed salad leaves (watercress, spinach and rocket/arugula in this instance), 1 tablespoon rapeseed or extra virgin olive oil. Spoon the chilli on to the rice and garnish firstly with the remaining chopped herb. Use a slotted spoon to transfer the mixture to an appropriate plate and serve with the bread. A popular dish to make with ground deer meat, but they often end up dry, tough and gamey. Place the buns on the hotplate to char and crisp. Cook under the grill for four minutes each side. Stir the kangaroo meat through the sauce, along with the chopped coriander/cilantro. 3.9 g Season with the dried herbs, salt and pepper. Serve with the Thai crackers. Cut the potatoes in half. It should be almost but not quite as finely chopped as minced/ground beef. Fried with some chillies, a bit of mushroom and some capsicum. Oil the kangaroo steak/fillet all over (not the griddle pan) and season with salt and pepper. Since emu is a low fat red meat the cooking methods used need to be modified accordingly. Ladle the satay in to a serving dish and garnish with the sliced basil. Rub all sides of the meat w/ the salt, pepper and thyme. 2 tablespoons rapeseed oil (or vegetable/sunflower oil. 1) Prep. Pour the tomatoes in to the pan, stir well and bring to a gentle simmer. Allergy Warning: kangaroo meat is ground and cooked where other proteins are present. Ground Kangaroo Burger Recipes Samantha Feltman July 23, 2018 Er stuffed kangaroo burger recipe er stuffed kangaroo burger recipe burgers with camembert grilled onions aussie kangaroo burger bush cooking Cover the pot and contiue to simmer as gently as possible for one and a half hours. See article. While the very low fat levels in kangaroo meat can contribute to it being very tough where it's not cooked appropriately, the plus side of this is of course with regards to nutrition, as the values shown below will confirm. Mix worcestershire sauce and sugar together and drizzle ONLY HALF over meat; reserving other half. Peel and finely slice the onion, peel and finely dice the garlic clove and deseed (optional) and finely slice the chilli pepper. Pour the oil in to a stew pot and gently heat. Matthew May 19, 2017 All Recipes, FAVORITE GAME DAY RECIPES, Ground Meat Recipes, Kangaroo Recipes Leave a Comment. Recipe Ratio 80% Muscle Meat 10% Organ Meat 10% Ground Bone Kangaroo meat has a smoked beef flavor that is perfect for a grilled burger. Add the cheese on top followed by the three slices of green chilli. Peel and quarter the red onion. I ate kangaroo tenderloin at a local restaurant. I hadn't thought about making chili so I'm off to get some roo out the freezer! 1 1/2 pounds ground kangaroo meat (I used Durham Ranch ground kangaroo) 4 tablespoons unsalted butter, cut in 1 tablespoon pieces. It is, however, readily available online so that may be an option for you if you wish to try it. Lift the kangaroo fillet to a chopping board and leave for a few minutes to rest. That's a very interesting tip about cooking and tenderising the meat. These Kangaroo graze naturally on grass pastures. Kangaroo meatball panino with fermented local cherries and saltbush hot sauce. Kangaroo Soft Tacos & Salsa Kangaroo Aussie Burger Kanga Banga Potato Salad with Yoghurt Dressing Aussie BBQ Kangaroo Steak Sandwich K-ROO Stirfry with Sweet Chilli & Bok Choy Kangaroo San Choy Bow Kanga Bangas & Mash Warm kangaroo fillet with couscous salad Kangaroo Goulash with Spiral Pasta Kangaroo Pasta Bake Spicy kangaroo tacos Kangaroo Chilli Con Carne Reduce heat slightly and cook until just a little pink inside of each piece. I have never seen kangaroo meat here in NZ. In comparison kangaroo meat, because of its low fat content can dry out during the cooking process. Add the kangaroo meat and stir for a couple of minutes until sealed all over. Put the flour in a bowl and season with salt and pepper. To marinate the kangaroo fillets; In a small bowl combine the olive oil, lemon juice, garlic, thyme, … 2 kangaroo steaks, about 4 ounces each in weight. Kangaroo meat is one of those types of wild game that is becoming increasingly available around the world due to improvements in transport and packaging. Easy as! Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on January 19, 2020: Hi, Suzy. Then cook the recipe as normal with the meat. I suppose it would also be likely to appeal to anyone who likes venison. Nebraska school fires chef for serving kangaroo meat. Gordon loves cooking and experimenting with food. Finally top … Kangaroo Hop, skip or jump for the best Kangaroo around! Because it’s so easy to cook, ground kangaroo is a great way to try this exotic meat for the first time. You know they're ready when you smell them cooking - around a minute. 1 %, Pear and Red Wine Glazed Kangaroo Fillet (Or Beef) With Macadami, Barbecued Emu, Ostrich or Kangaroo Fillet. The only recipes I'm seeing are for burgers (which seem like they would be pretty drgiven how low fat this meat looks) or for chili. This is a recipe I make quite often, but have made a few modifications...no onions in the meatballs, and I use 1/2 ground kangaroo meat (or 1/2 ground bison when I am in Canada) and 1/2 ground lamb. Ground pork, beef, chicken, turkey, lamb, kangaroo, emu, ostrich, there are really no restrictions here. Add the frozen peas to the pot and bring back to a simmer for three minutes only. Like many other types of game, it is very low in fat, meaning it has to be cooked either very quickly at a high heat, or very slowly at a low heat. Taste and adjust the seasoning as required. Yes, there are definite similarities between kangaroo meat and venison. Kangaroo meat would be a bit like eating venison, which we do have here, I have never tried it, most likely because of it being wild game, any meat like that would have to be cooked well for me, I always think of the health factor because of TB etc. If you are using wooden skewers, soak them in cold water in your sink for ten minutes. Add the kangaroo meat to the oil and stir to combine. Mix worcestershire sauce and sugar together and drizzle ONLY HALF over meat; reserving other half. When it is very hot, add the kangaroo meat and stir fry for two or three minutes until just cooked and no more. Add the peppers to the pan and simmer for a further half hour to an hour until the kangaroo meat is tender. It's not widely available here either and it's rare I come across it in supermarkets. Add the peppers and onion to the oil and kangaroo meat and stir everything around to evenly coat. Ingredients: 1 kilo – 2.2 lbs. LOL! Ingredients 2 pounds ground kangaroo meat 1 small onion, minced 1 teaspoon caraway seeds ½ bunch fresh thyme 1 egg 1 teaspoon lemon zest salt and ground black pepper to taste ¼ cup … I'm thinking whether it would work with other game meats that I do have access to fresh, such as venison... Hi Gordon I'm a Scot living in Australia and I love cooking with kangaroo. Thank you very much for leaving such an in-depth and informative comment. It's easier to do this by hand but you could use a spoon. Kangaroo steak diced and fried up in butter until well done. Kangaroo has LESS than 5% fat, making it incredibly lean and healthy. Taste the stew and season as required. From meatballs to meatloaf, try Kangaroo for a new flavor experience. The oil substitutes the lack of natural fat in the meat and the result is so tender. Add the onion and sautee for a minute or so until just starting to soften. Chop the kangaroo pieces in to around one inch chunks. Reduce heat slightly and cook until just a little pink inside of each piece. I get it from roo shooters who pass it through a butcher and the quality is excellent. Then add water and simmer down to nearly nothing. Add the satay sauce to the pan. Aussies often go to the beach … Chop the bell peppers in to approximately one inch squares. In this recipe, you’ll see below that I’m using cold, grated butter and mixing a bit into the patties. It should be a little bit pink in the centre. Matthew April 23, 2016 All Recipes, Burger Recipes, Fennel Pollen Recipes, Ground Meat Recipes, Lamb Recipes Leave a … Whats people lookup in this blog: Put your oven on to preheat to 450F/220C/Gas Mark 8. Toss the kangaroo carefully in the flour to evenly coat. Kangaroo chilli is one of the recipes featured on this page. Fresh Australian Kangaroo with ground bone and dehydrated kangaroo liver. Recipe by: Jon2 Wash the salad leaves and shake dry. great recipes, not sure if I would try it, but you never know! Unlike standard red meats like beef and lamb, kangaroo meat is considered a lean read meat that is low in … Camel Burgers. Lamb & Goat Cheese Burger. Cooking Method: fermented. Our Kangaroo are wild, not farm raised. Pour the chicken stock in to the pot and bring to a simmer for an initial one and a half hours. Nell Rose from England on April 15, 2015: Hiya Gordon, thought I would hop over to take a look! Baby arugula. Stir well. I would love the opportunity to try kangaroo as fresh as you get it but it's obviously not an option at the moment for me. Wash the rice through a fine sieve and add to a pot of salted boiling water to simmer gently for ten minutes. Elsie Hagley from New Zealand on October 01, 2015: You have some very interesting recipes here. When the vegetables have been cooking for about fifteen minutes, start your griddle pan heating to a very high heat. 6 ounces kangaroo meat, cut to one inch dice, Generous handful mixed sliced bell peppers, 4 ounce sachet peanut satay stir fry sauce, Couple of handfuls of Thai crackers to serve. Because the meat is so lean (only 2% fat), they won't … Add the cumin seeds to a dry frying pan and lightly toast. Take the vegetables tray from the oven and carefully stir the kangaroo meat through them. 4 brioche buns, sliced. Check and stir regularly, adding the remaining quarter pint of chicken stock if required. Kangaroo meat is actually quite healthy. Thinly slice the kangaroo meat and lightly toss through the salad before plating. It reminded me very much of ostrich. He loves making new dishes, particularly with unusual or underused ingredients. Camel is permitted in halal kitchens, but kosher-keepers must only cast their eyes over the recipe, possibly extracting the tomato sauce called Taza Ketchup to accompany kosher burgers at home. :) It's very pleasant and not really some totally new eating experience so I hope you get the chance to give it a go. Pour two tablespoons of the oil in to a saucepan and bring up to a medium heat. Heat the oil in a large pot and add the floured kangaroo. If these rules are not observed, the meat will be incredibly tough and unpalatable. I'd like to actually taste the kangaroo (I've never had it before, and am curious what it tastes like), so it seems like chili is out. Pour the oil in to a bowl and add the peeled and finely chopped shallot as well as the Tabasco sauce. Having traveled a lot i also experiment and 2 of my favorite dishes are madras made with leg meat and korean ribs or 'galbi'. Pour the rapeseed or olive oil in to a large bowl and add the balsamic vinegar and pomegranate seeds and juice. Add the vegetables to the kangaroo stew and bring back to a simmer for a further forty-five minutes to an hour, until the vegetables are just softened and the kangaroo is tender. Allrecipes has more than 40 trusted buffalo and bison recipes complete with ratings, reviews and cooking tips. Meatball sandwich. Serves 4. Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on April 16, 2015: Hi, Nell and thank you - I'm glad you did! I was taught to cook the meat by an Aboriginal friend and the most important thing is to add a lot of oil (a cup or more) when Browning the meat. Works for the broiler, too. Total Carbohydrate Stir well. Stir through the sauce and simmer for about fifteen minutes, stirring frequently, until a rich sauce is formed. Some kangaroo meat facts. With melted camembert and grilled onions, this burger recipe is incredible. Form into 8-12 burgers as desired and cook on medium well oiled BBQ plate until cooked through, … It is soooo tender and delicious, much like beef tenderloin, but w/ more flavor, IMO. Heat grill to high. 4 slices Havarti cheese. Chop the rested steaks in to chunks. The figures below were taken from the pack in which the kangaroo leg steaks were sold. If you can't get/don't want to buy a mixed tray of vegetables like this one, you could of course select your own vegetables, chop them up as appropriate and cook in the exact same way. Sear meat on high heat quickly on each side (for about 2 minutes each side) to seal juices. Use this recipe for Kangaroo Meatloaf or Kangaroo Meatballs; Switch this recipe to ground beef to make regular burgers; How do Australians Bbq? Kangaroo meat products can be prepared in a variety of dishes using various cooking methods.Generally fat content in other meats mean they can be cooked to a well-done state. Put your griddle pan on to the highest possible heat. Thread the kangaroo meat and vegetables alternately on to the skewers as shown in the relevant photo above and lay on the foil. Oil the kangaroo steaks and lightly season. Drain the rice through a sieve and arrange as a bed for the chilli in a deep serving plate. Australian Chef Ryan Dedini explains the benefits of eating kangaroo. Roughly chop the peach pieces. Thinly sliced kangaroo steak, peach and pomegranate salad, Kangaroo and peppers shish kebabs are served in pitta bread pockets, Rich and tasty kangaroo peanut satay served simply with Thai crackers, Slowly stewed, succulent kangaroo steak with assorted root vegetables, Griddled kangaroo steak is chopped and mixed with an assortment of roasted Mediterranean vegetables. 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