Please turn it on so that you can experience the full capabilities of this site. Try our signature duck magret seared like a steak, just the way Chef Andre Daguin, our founder's father, did when he made culinary history with the dish. Call 1-800-DARTAGNAN. We agree. Add demi-glace and reduce by half again. Paul, MN Our all-natural duck bacon is the real deal, made with Moulard duck breast that’s simply rubbed with salt and sugar, then smoked over applewood chips. In 1985, when Ariane founded D’Artagnan and became the first purveyor of fresh, domestic foie gras in the United States, she had a lot of other duck parts to deal with. D’Artagnan Smoked Duck Breast may be the best fast food! Read on for the easy how-to and some tips. Moulard duck raised cage-free, in open barns, on a vegetarian grain diet, with no added antibiotics or growth hormones. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. Our small farms produce duck with big flavor. Sauté the shallots in the rendered duck fat until they are translucent.Add wine and reduce by half. Preparation With a knife, score the skin of the magret in a cross-hatch pattern, making the squares as small as possible without... Place in a hot skillet skin side down and reduce heat to medium. The truth of the matter is, it’s just not that difficult to make and duck is actually very versatile and can be … Aged seven days on the bone to intensify flavor. Specifically, a duck named Rohan. Button. Demystifying Duck Breast – Pan Seared Duck Breast 101. Rohan is an exclusive D'Artagnan duck, and it's favored by many chefs for its tender rosy meat and thin skin which crisps up nicely when roasted. Keep some in the fridge for those quick weeknight dinners and last-minute lunches. Serves 2 as main course. Duck Breast with Olives Recipes | D'Artagnan In this classic Portuguese recipe, we use meaty duck breasts with black olives, bacon, and port wine. Privacy Policy | Inspected for wholesomeness by U.S. Department of Agriculture P-19766. Lay slices on warm plates in a fan pattern. From whole duck to all the tasty parts, our selection ranges from raw, whole duck, duck breast, and duck legs. duck fat from pan; add shallot to skillet and cook, 2 minutes, until translucent. Package contains one half magret duck breast. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. Broil the duck breast at direct heat, with the skin side on the grill, for 1-1/2 minutes and flip once for another 1-1/2 minutes. How to Grill Duck Breast. Address . Join Our Steak Bucket List Newsletter. The duck breast is the meatiest part of the bird, and we’ve got four different breeds of duck to tempt you. Only 1 left! Our Pekin Duck. Place in a hot skillet skin side down and reduce heat to medium. Net Wt 0.63 lb. Continue cooking at indirect heat, closed cover, skin side on the grill for 8 to 10 minutes. Sign up and be the first to hear about exclusives, promotions and more! We often get the question: how should duck breast be cooked? Est 1985. D’Artagnan sources Pekin duck from two well-established family farms; each is dedicated to continuing humane farming traditions while incorporating the most advanced modern techniques. D'Artagnan is your one-stop duck shop – from whole duck and duck breast to every tasty cut. Sold … Drain fat from pan, leaving 1 tablespoon of fat in pan. English (US) Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. Muscovy duck, raised with no antibiotics or hormones on a California farm in open, spacious barns that permit natural behavior. Spiced Indian Duck Breasts Eat Smarter. Description About Discounts. D'Artagnan Magret Duck Breast $15.04 $18.79 Save $3.75. Magret à la D'Artagnan Ariane’s father, Chef André Daguin, was the first to treat duck breast like a steak, serving it rare in the 1950's at his restaurant in Southwest France. D'Artagnan has a very unfair reputation for being expensive. If you can cook a steak, you can sear a duck breast. D’Artagnan's product line quickly expanded to include game meats and heritage breed poultry, organic chicken, heritage turkey, grass-fed beef, humanely-raised veal and pork, pheasant, quail, squab and prepared products like pâté, dry-cured sausages, smoked duck breast and duck prosciutto. Season with salt and pepper on both sides. D'Artagnan, Inc. apple cider vinegar, garlic clove, turmeric, sesame oil, lemon and 8 more. From fresh, smoked, and cured, we have a duck breast to fit every craving. Bird Breakdown by Hunter Lewis With a whole duck, "nothing goes to waste except the beak," says Ariane Daugin, owner of the New Jersey-based meat and poultry supplier D'Artagnan. Make sure you get the spices in all the nooks and crannies. Spoon sauce over magret slices and serve with green beans and scalloped potatoes. Duck breast is one of our signature products at D’Artagnan, and a perennial favorite. Manufacturer . Maybe it's because people are surprised expensive foods like truffles are expensive? D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. D'Artagnan® Duck Breast. - Chef Daniel Boulud, International Restaurateur “D'Artagnan is an invaluable source of everything delicious—and a fierce warrior in the cause of gastronomy." © Learn more. White Pekin ducks are also known as Long Island ducks, and although the farming tradition has largely been displaced in that region, our farm is one of the few remaining multi-generation duck … “D'Artagnan has always made beautiful, wide ranging products—like squab, rabbit, chicken, pork and beef." It makes an impressive meal for family and friends. https://www.marthastewart.com/902951/duck-breasts-la-dartagnan Inspiration Bundle: Delectable Duck Night. Duck breast has arrived. Cook for 8 minutes, while continuously draining off the... Flip over and … https://center-of-the-plate.com/2016/11/13/easy-roast-duck-recipe Finish up the at direct heat, open cover, meat on the grill, for 2 to 4 minutes. Done. We are the house that duck built. From fresh, smoked, and cured, we have a duck breast … Pure vegetarian diet includes corn and/or soy. D’Artagnan’s duck breast, known as Magret, is aged seven days on the bone to develop a juicy meat with rich flavor and firm texture. Slice magret in 1/4 inch slices. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. Restaurant revered by 4 star chefs. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Visit www.dartagnan.com. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Cook for 8 minutes, while continuously draining off the rendered fat. Whether you are tempted by a Wagyu beef ribeye steak, our duck magret "duck steak," Berkshire pork, milk-fed Porcelet, or game sausages, each … Your browser's Javascript functionality is turned off. Duck Breasts with Cherries D' Artagnan. Rub duck breast all over with a little honey, then sprinkle with crushed salt, pepper, cumin, coriander, Szechwan peppercorns, and lavender. Duck breast is one of our signature products at D’Artagnan, and a perennial favorite. Try it for yourself today: ... Another win from D'Artagnan Duck bacon for lunch with soft boiled eggs and spinach...teenager approved. While duck is resting, make the sauce: Drain all but 1 tbsp. Terms of Use. Most of my friends think that Duck Breast is too difficult to make at home and wouldn’t even know where to begin. Sign up and be the first to hear about exclusives, promotions and more! Like our other ducks, the Rohans are raised cage-free, in open barns with plenty of space and sunlight and eat a vegetarian diet of corn, soy and fresh, clean water. A cross between Peking and Muscovy duck, the Moulard duck has a very succulent meat that is appreciated by gourmets all over the world. 1 cup full-bodied red wine, such as Madiran. D'Artagnan Moulard Duck Breast Rested Plated. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. On a heated grill, finish cooking on the meat side for 4 minutes. Protectors of excellence™. Sautéed D’Artagnan Duck Breast, Roasted Thyme Purple new potatoes, Roasted Baby Carrots. The original "duck steak" recipe was created by Ariane's father, Chef André Daguin, in the 1950s. Try our exclusive Rohan™ duckling and a wide variety of breeds and preparations for the full duck experience. No antibiotics, no hormones. Put duck breasts in pans, skin side down, without any butter or fat. D'Artagnan Cured Duck Breast is created with prized Moulard duck where the breast is dry cured proscuitto style. https://www.yummly.com/recipes/vegetables-with-duck-breasts Your browser's Javascript functionality is turned off. With a knife, score the skin of the magret in a cross-hatch pattern, making the squares as small as possible without cutting into the meat. Magret duck breasts are plump, juicy and meaty and often referred to as a “Duck Steak”. Hybrid breed of Muscovy and Pekin ducks. The D’Artagnan Rohan™ duck is a proprietary hybrid of several duck breeds including the Heritage Mallard and the Pekin, and is raised exclusively for us on a farm in New York State. Privacy Policy | If you can't get to one of them, order yourself a… salt, garlic, tomato paste, cherries, butter, red wine vinegar and 5 more. © Terms of Use. Starting at $14.99. Please turn it on so that you can experience the full capabilities of this site. The new breed from D'Artagnan ( $32 for a 5-pound duck ) crosses the mallard and the Pekin to approximate a style of duck found in Normandy. Score the skin side, taking care not to cut all the way through the fat. We often get the question: how should duck breast be cooked? Read on to see a few hot spots where you can enjoy this delicacy, prepared many different ways. Season both sides of duck breasts with salt and pepper. Magret duck breasts are also twice as big as a regular duck breast. This simple … It's easy to make seared duck breasts at home with this recipe. Try our signature duck magret seared like a steak, just the way Chef Andre Daguin, our founder's father, did when he made culinary history with the dish. Cover the magret with foil to keep warm and set aside. D'Artagnan If you can cook a steak, you can sear a duck breast. East-West Cranberry Duck Breasts Angela's Food Love. Flip over and cook for 4 minutes on the meat side. D'Artagnan Moulard Magret. We’ve done all the work of smoking duck for you (though that is a fun cooking project to try at home), so this piece of tasty charcuterie is ready-to-eat. Tried and true customer favorites include many of our signature products, from foie gras to our cassoulet recipe kit. Keep refrigerated below 40° at all times. But once upon a time, say 30 years ago, it was not that way. The duck breast is the meatiest part of the bird, and we’ve got four different breeds of duck to tempt you. The stress-free environment, balanced grain diet and the fact that ducks are raised to full maturity - twice as long as the industry standard – contribute to the flavor of our Muscovy duck. Season with salt and pepper. Learn more. Heat 2 heavy skillets until medium hot, over medium high heat. $ 3.75 to make Seared duck breast Ariane 's father, Chef André Daguin, in open barns on... Some in the best American restaurants and kitchens for more than 35 years Baby Carrots with. A very unfair reputation for being expensive Roasted Thyme Purple new potatoes, Roasted Thyme Purple potatoes! Very unfair reputation for being expensive at home with this recipe friends think that duck.! 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