Thanks for taking the time to share your thoughts with us. Congrats on your channel. Nigerian Pepper soup Ingredients 1.25kg of ‘soup’ (hard) chicken or goat meat, cut in bite-sized pieces 2.5 litres of water 3 tablespoons of peppersoup spice mix (recipe … It is so healthy, nourishing, and satisfying! Do you puree everything in the blender except the chicken and water? Stir and allow to simmer over low heat until the liquid comes to a … A typical peppersoup spice is a blend mix of these spices: Ehuru (Calabash nutmeg), Uziza seeds (Black pepper) and; Uda (negro pepper). Serve warm as it is or with any starchy side of choice. My friends called them–Piment….Do you call them Scotch Bonnets? Njansa is available in some African markets . Or do I boil the chicken until half down…..pour the water out and then refill with new water and continue boiling with added seasonings so that im not actually ingesting the original.water from the raw chicken? How long did it take to cook with goat meat. You can find me on Facebook, and Instagram. Thank you so much for all the recipes. What I know is that ,piment means pepper in French. Pls I want u to tell me the weight of the chicken in kilos cos I’m so much confused with pounds and also the substitution for njasan leaf. I couldn’t believe how flavorful this was. It is also known as African Pepper soup, and as the name implies ‘Pepper Soup’ is a hot and spicy chicken broth recipe made with a blend of aromatic African … . Hello there , It  utterly mystifies those who taste them for the first time in soups or stews. The biggest obstacle to cooking a West African-style Pepper Soup is finding the ingredients to make the pepper seasoning. And I nibble on them. The amount of peppers you add to the pepper soup depends on your heat tolerance so feel free to increase or reduce the quantity of peppers you use. Dice the tomatoes and scotch bonnet pepper. Actually, the idea of “simplifying” Cameroonian recipes as you just did, is a very excellent one, which many would find appealing I assume. You can also easily pick it up with a spoon and eat right away. Is there are a particular reason you do not want to ingest the water from the chicken? Each recipe has been reviewed and shared over 20,000 times! I de do the thing with cow foot. In a bowl filled with water, add the ulima seeds, uda seeds and calabash nutmegs. Thanks for any help—Bob. Really doing a wonderful work,i think am in love with ur own pattern. I think it will work great. It makes my pepper soup somewhat reddish. If you make this, Pepper soup recipe, I’d love to see pictures of your creations on Instagram and Facebook. Is there any specific pot guidelines to follow? It looks great. In fact, soups and stews are a significant component of the African cuisine, and we have a whole lot of it apart from this pepper soup recipe like Turkey Stew, Ayamase stew, Stewed Spinach (Efo riro), Egusi Soup, Banga Soup, chicken pepper soup and much more. I don’t know about you but I include EVERY part of chicken in my soup – Feet and head too! Learn how your comment data is processed. I like using fresh hen(stewing chicken ) to cook pepper soup- yields more flavor. The basic ingredients that you need in other to enjoy pepper soup is hot pepper, onions, garlic, ginger then the list goes on with ethnic spices that range from lemon grass to more universal spices like allspice, cumin, curry, fennel seeds. I have never made peppersoup before but I trusted a recipe on the internet would assist me and I am glad I found this. When I cook with these recipes,I do it with confidence 'cause I'm certain it's gonna come out close to perfect if not perfect. Chop all meat and bone, pig's foot, cow's foot and put in a large saucepan of water simmer gently until meat is tender and fibrous tissue softened. Pls do reply my request cos I can’t wait to prepare this for dinner tonight. Hi. Use any protein of choice ( goat meat, chicken, fish,  beef, ovals. I tried this yesterday and it came out great. thank you. This site uses Akismet to reduce spam. I think more people need to discover and make this soup!!!!!! Chop onion and garlic and gently fry in the oil and butter. Njansa(the little round condiment in the picture above)  is an exotic spice that  has a nutty and delectable flavor. Hope that helps. Pepper. I have been wanting to make this African peanut soup recipe for years. Do let me know how it works out for you. African pepper soup is a delightfully ,intensely flavored soup that is served throughout West Africa, especially in Nigeria, Cameroon and other neighboring African countries. African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. 1.a If you don’t have the pre- packaged pepper soup spices, you can easily prepare your own pepper soup spices by following our recipe HERE. Is it possible to add with this recipe? It is not a spice I can get from my neighborhood supermarket,so I usually don’t sweat it. The amount of pepper used in this dish is very much a matter of personal taste. Happy cooking! Do I fully cook the chicken 1st and then once it’s done add the water and seasonings? Delicious recipe! I like a lot of habanero for myself but when I make this for friends, I have to tone the heat down otherwise they wouldn’t be able to eat it! Njansa is nutty spice used to flavor soups it’s available in some African Markets, if you are living abroad. Fish pepper soup is a warm and soothing West African soup, simmered in a flavorful, spicy broth made up of catfish, vegetables, and spices. Add to the pot of chicken, add water about 7-8 cups of water. I boil everything together and it cooks until chicken is fully cooked and tender I never cook the chicken fully. I used goat instead of chicken which I believe is what you used. I am a pepper freak and grow the pepper from Cameroon. * Percent Daily Values are based on a 2000 calorie diet. I love goat pepper soup! How to make Pepper Soup? . Friends in Peace Corp brought me the seeds. My boyfriend is Nigerian and he definitely approved it. Wash goat meat and shaki/kpomo. cant find the recipe anywhere I had it on some grill food at a Liberian cookout, Try this one here .http://africanbites.com/?p=3265 and then check out this green seasoned chicken here http://africanbites.com/?p=3265. Goat Meat Pepper Soup with Potatoes. This pepper soup is suitable for all seasons of the year, and it will also add a little more zing to your day if you are not feeling so well but not to worry if you don’t want it hot, feel free to reduce the quantity of Habanero peppers and the chili pepper. Yum! This spicy soup is mostly light, watery texture. Yes! Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! Nice recipe, please what is Njansa and how can i get it? Reviews and Ratings Global Ratings: (0) Reviews in English (0) More Collections. It can be served with boiled Potatoes, Rice, Bread or just eat ”as is”. Or just throw in a whole pepper , you get the flavor not the heat. Hi Bob! Is it possible to add with this recipe? The main idea is pepper soup should be “spicy” hence the name Peppersoup. Wash and prepare chicken, goat meat, offal or cow leg. If you are looking for an authentic African Goat meat pepper soup, this soup certainly delivers the big, bold African flavors you will love. Read More. I’m in love. Enjoy! http://www.afrimartonline.com/spicepg2.html. It looks amazing. I like to cut the goat meat into cutlets because it cooks faster. Yes it can. Bring to a boil and simmer until chicken is tender. Add the pepper soup spice, red chili flakes, Ginger powder, the remaining grated onion, and crayfish. Hi Juliet! I didn’t hav scotch bonet and made it without it and it tastes exceptionally well. Add salt to taste, herbs, onion, pepper to taste. Thanks. Yes you do, the only time I don’t puree the pepper is when am making it for kids and/or adults who can’t take the heat. Thanks again, and keep up the good work. About 1/4 cup or less. I have used Goat Meat in this recipe. Made with just a few ingredients, it is the perfect soup for an elegant dinner party, for a snowy winter day, and perfect for a post-holiday detox meal. They are plenty hot and very tasty. Hi Allie, if you don’t have Njangsa that could work. I like to use the later in my pepper soup. African pepper soup is a delightfully ,intensely flavored soup that is served throughout West Africa, especially in Nigeria, Cameroon and other neighboring African countries. Stir in the uziza leaves and let it simmer for another 5 minutes. What I can advice though are: natural light is a gem and try to work on your videos in bulk ( like make 3 videos a day) so you’ll have couple of videos to schedule and gain momentum. Posted on Published: May 14, 2018 - Last updated: Sep 13, 2020 Categories Beef Recipes, Recipes, Soups and Stews, TOP POSTS. Thanks;-). I will be using you recipes. Just put 1/2 on 2 cheese tortillas and it was wonderful. The hard chicken takes more than an hour to cook , so it needs a lot of water .If using young chicken then I suggest you start with 4 cups and add as you go. In your kitchen. #cheflolaskitchen, Can recommend a peeper soup SPICE brand that I can buy in the UK please. Thank you very much!! To avoid chunks of Onions in your pepper soup, it’s a good idea to either mince the Onion or use the smaller hole on the grater to grate the Onion. Sick from ingesting bloody chicken water hearty, and parsley/basil soup made with goat meat, offal cow. Jalapeño, garlic, white pepper, you can add slightly ripe or unripe plantains beautiful.... Here and yes, you do not need Njangsa igbo or yoruba language fully cook the chicken fully and pepper! Couldn ’ t hav scotch bonet and made it without it and came... Up the good work once it ’ s when a meal gives you comfort then! No one is watching – Lol the heat seeker in the UK please here... Flavor not the heat need njansa in this soup cutlets or chunks, pepper soup is a hearty soup! Baccatum family ) and the food is hot and spicy i purchased at local. 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