Making mooncake at home is a lot cheaper and fun too. 3. If you want it to be drier, fry it. Method. The texture, ingredients, and methods of cooking are entirely different from the traditional mooncake. 3. Work slowly and carefully so you do not get any air pockets between the egg yolk and the custard. Generously dust your mooncake mold with flour (every time for each mooncake!) flour 80g, invert syrup or honey 50g, peanut oil 20g, alkaline water 2g or baking soda 2g, red bean paste 180g, 6 eggs Note: This is a traditional mooncake recipe to make 6 mooncakes, each about 70g. Remove and brush with another layer of egg wash. Then continue to bake for 10-15 … Make the rest fillings like this. You'll need a plastic mold. (Rinse and repeat this steps on remaining dough and yam paste.). The red bean mooncake recipe provide a common cooking method. Mooncake Recipes . Snow skin mooncake 冰皮月饼 has become a favorite dessert served during the Mid-Autumn festival. Halal Mooncake - Features, Fillings, Recipe, Jelly Mooncake - How to Make Colorful and Crystal Mooncakes, Questions & Answers on Mooncake Recipe - How to Make Chinese Mooncakes at Home. and tap out extra flour. Separate Yam Paste into 12 portions then roll into a ball shape and set aside. Mix Golden syrup, oil and alkaline water (lye water), sift in low protein flour to form … Brush mooncakes with egg wash (egg + splash of water), and bake for 25-30 minutes. Store the mooncake in an airtight container in a cool place. 4 Tbs gula melaka, cut into 0.5cm pieces. Step 4. Chinese Mooncake is a traditional pastry which is eaten during the mid-autumn season. In a large skillet over Medium Low heat, add the coconut mixture and cook for 6-7 minutes stirring frequently. Cookie Press Moon Cake Mold Set,Square Line 100g 4pcs Stamps. See more ideas about Moon cake, Mooncake recipe, Food. Copyright © 1998-2021 All rights reserved. Put a piece of oil-absorbing paper on the baking tray, then put the shaped mooncakes on it. Share on Twitter Step 7. https://www.veganlivingkl.com/2018/10/01/baked-vegan-mooncake-中秋月饼 10 Best Mooncakes in China - Have you ever tried? Check if mooncake is released. ... 100g walnuts, toasted and chopped. Further ReadingTraditional Mooncakes in China - 12 Types of Regional Variations. Butterskin Mooncake Recipe (improved version) 100g butter 100g shortening 40g custard powder 100g Icing Sugar 400g Flour (i use rose flour) 2 eggs (lightly beaten) Egg wash (egg yolk + some water) Method 1. Mooncake Mold 100g Cocaburra Flower Mooncake Mold Set Mid Autumn Festival Hand Press Mooncake Baking Tools, 4 Pcs Mooncake Maker. The snowskin mooncake recipe is straightforward to follow, and just as delicious. It's definitely an edible artwork!-----In Chinese culture, roundness means completeness and togetherness. Flat the bean paste, put in an egg yolk and wrap it into a ball. Place mooncake ball in mold, gently press down until the mooncake fills the mold. Step 2. Share by Email, Thai steamboat all you can eat ! Traditional Mooncakes in China - 12 Types of Regional Variations. Step 3. Sprinkle some flour into the moon cake mold evenly, then put the oval dough into the mold and shape the dough. Sep 24, 2020 - Explore Paus Qualina's board "Mooncake recipe" on Pinterest. 250g durian flesh. Share on Linked In The Hedgehog Knows durian mooncake recipe traditional [Recipe] Baked Durian Mooncakes Using Philips XXL Airfryer ... 100g golden syrup 1 tsp alkaline/ lye water (this helps to make the dough more stretchable and give the skin the golden-brown colour) 40g oil (B) Filling 720g durian paste There is a hint of spiciness along with an umami sweetness. Homemade Mooncakes from Scratch You won't need a trip to the Asian market - this recipe from a registered dietician uses ingredients available at major supermarkets, with a red bean paste filling made from dry red kidney beans. Prep time: 1 hour / Cook time: 30 minutes. For this mooncake recipe, we’ll be using the mini sized mooncake moulds (70g) to make the mooncakes. www.thehongkongcookery.com/2014/09/five-nuts-mooncake-part-i.html Further Reading Traditional Mooncakes in China - 12 Types of Regional Variations. 240 grams mooncake golden syrup 75 grams cooking oil 1/2 tsp baking soda 1/2 Tbsp alkaline water 300 grams superfine flour. 1/2 cup water. Mooncake: White Lotus Seed Paste With Single Yolk (1 Mooncake Of 100g) (1 serving) Calories: 440 , Fat: 23g , Carbs: 54g , Protein: 5g Show full nutrition information Strawberry Jelly Mooncake Recipe. This festival is also known as the Moon Cake Festival (Zhong Qiu Jie 中秋节 ), because a special kind of sweet cake (yue bing 月饼) prepared in the shape of the moon and filled with sesame seeds, ground lotus seeds and duck eggs is served as a traditional Chung Chiu delicacy. World Cuisine. See more ideas about moon cake, mooncake recipe, food. 11 Remove from oven and brush with egg wash. 12 Bake for another 10 minutes or until golden brown. Cover with kitchen wrap and let rest in the refrigerator for 30 minutes. Mooncake Filling • 500g ready-made filling paste (e.g. 8 Wrap mooncake filling with dough. DIRECTIONS Fillings: (A) Red Bean Filling 450g red bean paste (B) Dried Fruit & Nuts Filling: 100g pitted black dates 200 cc water... Cook the dates with the 200 cc water on low heat until all the water is absorbed. Baked Moon Cakes Recipe. 100g melon seeds, toasted. You can also make red bean paste by yourself: soak about 100g red beans a day in advance, boil them in a pressure cooker, then add 50g brown sugar to the cooked red beans and crush them with a spoon. Food & Travel Blog by Baby Sumo - Restaurant and hotel reviews, recipes, and more. and tap out extra flour. The Chinese delicacy is essential to the festival and are offered as gifts between relatives and friends. 45g fried glutinous rice flour, from baking supplies shop. 100g sesame seeds, toasted. It tastes better after being stored in sealed fresh-keeping bags for 2 days. Making mooncake at home is a lot cheaper and fun too. Another option is to bake the mooncakes: preheat oven to 375F. Wrap custard around egg yolk. The Five Nuts Mooncake recipe I shared last year is quite nice but with the added XO sauce, it takes it to another level. Place mooncake ball in mold, gently press down until the mooncake fills the mold. If you don’t like eating egg yolks, you can wrap only red bean paste as filling. 99. I made 12 large mooncakes (170g) with 3x the recipe with some left over for... 02. There is nothing more satisfying than being able to make something from scratch. Step 5. See more ideas about Moon cake, Mooncake recipe, Asian desserts. https://en.christinesrecipes.com/2011/09/traditional-mooncakes.html ... 100g palm sugar. Kindly drop me a message if you have any inquiry or ideas to share. In a mixing bowl, mix golden syrup, alkaline water and peanut oil together with a whisk. The red bean mooncake recipe provide a common cooking method. Ready to serve. Jul 29, 2014 - This dried fruits and nutty mooncake is not too sweet but very nutty and I can indulge in it without feeling guilty. I wanted to make durian snowskin mooncake and as such, I needed a recipe that could ensure that the snowskin remains soft even after chilling and freezing. Today I'm gonna share the recipe of the beautiful and delicate Ice Skin Mooncake with Chinese Custard filling. (Rinse and repeat steps for the remaining dough.). Recipe Description. 6 Stamps Moon Cake Mold,Thickness Adjustable Hand Press Mooncake Mold Flower Shaped Mooncake Cookie Cutter Pastry Baking Tool. Oct 1, 2020 - Explore My Info's board "mooncake" on Pinterest. Add sifted hongkong flour … For white-coloured dough. www.ellenaguan.com/2014/08/recipes-homemade-mooncake-part-ii-jelly.html Store-bought mooncakes are chic and come in fanciful flavours but the taste of love in a handmade, homemade mooncake is unmistakable. Bake in the preheated oven at 170° for 30 minutes or until golden brown. 15g shortening. Flat the flour dough, put in a filling ball, wrap it and shape the whole into an oval. 10 Most Popular Mooncake Flavors - Which one do you like? These mini lotus paste mooncakes looks so wonderful and make great mid-autumn festival gifts as well! Mash finely with a fork while hot. Snow skin mooncake is made with glutinous rice flour, rice flour, and wheat starch, without golden syrup and lye water. Traditional baked mooncakes, a Chinese bakery product, are usually eaten during the Mid-Autumn festival. 03. View demonstration on YouTube Mooncake （月餅） is a type of traditional pastry eaten on Mid-Autumn Festival, which is 15th August of the Lunar calendar. Sienna Parulis-Cook October 5, 2009. Bang again, checking each time. 10 Bake in preheated oven at 160°C/320°F for 10 minutes. It was invented in the 1960s in Hong Kong (some say Singapore) and evolved to the present formula in the late 1980s . There is nothing more satisfying than being able to make something from scratch. https://mykitchen101en.com/mixed-nuts-mooncake-wu-ren-yuebing-recipe … See more ideas about mooncake recipe, moon cake, asian desserts. 1. Ingredients: 300g snowskin mix (mix 200g fried glutinous rice flour / kaofen with 100g icing sugar, adjust to your preference) 60g shortening. Take them out of the oven and serve them on a fine plate. Bang again, checking each time. Assemble mooncake: Flatten a piece of custard filling and place one egg yolk in the center. METHOD 01. ¼ cup glutinous rice flour (for coating) Very easy to use: wrap, fill, press, and eject. You can marinate egg yolks in cooking wine for a few minutes to remove the unwanted smell before baking them. Freshly baked mooncake biscuits are rather dry and are best enjoyed 2 or 3 days later. Cantonese mooncakes are quite big, approximately 3 - 4 inches in diameter, and… So for a 100g mooncake, you would weigh out 30 grams of dough and 70 grams of filling. Make Crust: Mix invert syrup or honey, alkaline water and peanut oil well, add flour and mix well again, then knead the mixture into a dough, and let the dough grow for about 3 hours. Spray mooncake with some water to avoid crust from cracking during the baking process. Easily taken apart and cleaned. For gula melaka dough Explore. Brush egg liquid on the mooncakes and then bake them again in the oven for 15 minutes. Let them rest for at least 2 to 3 days before serving in order for the pastry to relax for a better flavour and texture. Water Dough 1 + 1/2 cup all purpose flour 2 tablespoon sugar Step 5. 5g wheat starch. Toast the sunflower seeds in a skillet over Low heat until golden, approximately 7-8 minutes. 360g store-bought chendol mooncake paste, from Kwong Cheong Thye, 61 Lorong 27 Geylang. You may cut the mooncake into bite-sized portions for more to share instead of having an entire mooncake … You can either use a novelty ice cube tray or small ice cream molds, or … 100g almonds, toasted and chopped. Divide water dough and oil dough into 6 portions each and roll to form a small ball shape. 2 pandan (screw-pine) leaves, knotted. Oct 21, 2020 - Explore Annie's board "Mooncake" on Pinterest. Get it as soon as Mon, Jan 11. 8 Wrap mooncake filling with dough. Mooncake's approximate measurements: 3 inches in diameter. Give family and friends the ultimate seasonal gift of … 200ml water (adjust to texture) 250g lotus seed paste. In a saucepan, bring water and butter to a boil. For this recipe, I used an “100g” mold. 8. Try it at home today! Use rubbing method. I have just written the recipe not long ago. Recommend to serve mooncake with Chinese tea for better tasting. Divide the dough into smaller pieces each 25g and divide bean paste each 30g. The red bean paste mooncake with yolks are ready to be enjoyed. Food And Drink. Make Egg Yolk: Crack the eggs, take out the egg yolks and bake them for 5 minutes at 150℃ (300℉) in an oven. Adjustable height of cake (by changing amount of dough). https://www.anncoojournal.com/dried-fruits-and-nutty-mooncake 1 cup thick coconut milk. It was with a totally different recipe using the cold water and kneading method as well as with the more common white lotus paste. Remove the dates and mash . 10 Most Popular Mooncake Flavors - Which one do you like? Add flour all at once and stir until mixture forms a … 2. Generously dust your mooncake mold with flour (every time for each mooncake!) 60g to 100g clear soft drink, such as 7-Up, chilled. Rub shortening n margarine 2. Note: You can get the complete guide on how to make the traditional mooncake here (those with Chinese pastries and lotus paste). Sprinkle some flour into the moon cake mold evenly, then put the oval dough into the mold and shape the dough. A filling ball is fine. Step 6. Below is the link for related recipes… Recommend to serve mooncake with Chinese tea for better tasting. Follow step 3 and step 4 of this mooncake recipe to make the rest. Mooncake's weight: 125g. Step 6. 7. Flatten the ball of snow skin and roll out until you get a thin circle. Follow step 3 and step 4 of this mooncake recipe to make the rest. I really admire the original creator of this recipe for being so talented and creative to put this mooncake together complete with "egg yolks", "filling" and the thin outer layer masquerading as the pastry skin. Easy cleaning. Place the ball of filling in the center of the dough and seal the filling with the snowskin dough. Mix Ingredient A in a bowl and knead into a dough, cover with kitchen wrap and leave aside for 30 minutes. $9.99 $ 9. Place the mooncake on a lightly oiled cookie sheet. And, it does not involve baking either. Sep 8, 2020 - Explore Ngocbui's board "Mooncake", followed by 705 people on Pinterest. Lard Dough 1 cup + 2 tbsp all purpose flour 100g lard. 4.4 out of 5 stars 52. Repeat with the rest of the egg yolks. If you want to make more, use more materials according to the proportions. FREE Shipping on orders over $25 shipped by Amazon. 200ml water (adjust to texture) Ingredients for the skin. https://www.mykeuken.com/2020/09/traditional-chinese-mooncake-recipe.html Step by step traditional Chinese moon cake recipe.Mid-Autumn Festival is just around the corner.We wish you and your family a Happy Mid-Autumn Festival. Using a sturdy nonbreakable table, bang the wooden mold flat down on surface. Moon Cake mold Mid-Autumn Festival Hand-Pressure Cookie Stamp Mold set With 10 Pcs Mode Pattern Hand Stamp Mooncake Fodant Mould Gift DIY Mooncake Press Molds 100g 4.0 out of … Flatten dough to form a thin sheet, roll to form a cylinder shape, cover with kitchen wrap, then set aside for 15 minutes. Once all 10 mooncakes are arranged on a baking sheet, bake them in a 400 degree oven for 10 minutes. 20g icing sugar. 9 Shape mooncake with mooncake mould (lightly oiled). Recipe: Ice Cream Mooncakes . Holds 125g (gram) of mooncake dough. Teochew Yam Mooncake is one of the most unique with yam paste as the main ingredient. While the snowskin mooncake uses less oil, sugar and fat, we would still advise those with diabetes to limit their consumption to every 100g of a mooncake, or one-eighth of a piece. Simple Delicious Recipes | Food Blogger | Kitchen Tips Visit us here =>, Romantic Place for Wine and Dine – The Granary Kuching Kitchen & BarRead full articles: bit.ly/2zRWDXP, Share on Facebook Jul 29, 2014 - This dried fruits and nutty mooncake is not too sweet but very nutty and I can indulge in it without feeling guilty. Get it as soon as Fri, Jan 15. Snow skin mooncake is a new family member compared to traditional cantonese mooncakes. After some trail and error, I found that the following ratio worked the best for my mold: dough: lotus seed paste: egg yolk = 40g:50g:15g. Start to flatten at the opening of the roll, then roll the dough again, cover with kitchen wrap, set aside for another 15 minutes. Add the sunflower seeds, sesame seeds, cooked glutinous rice flour and water. Add flour into a bowl, then pour in oil and knead into a dough. I am quite excited but also a little bit blue, as we will celebrate our Mid-autumn day in … You can replace the red bean paste with green bean paste, lotus seed paste, jujube paste and many others to make mooncakes of other flavors. 11 Remove from oven and brush with egg wash. 12 Bake for another 10 minutes or until golden brown. 100g pumpkin seeds, toasted. Mooncake Skin • 100g cooked glutinous rice flour (gao fen) sifted • 80g powdered sugar sifted • 30g shortening • 150ml iced water with ½ tsp vanilla extract • food colouring optional. Step 4. If there is no alkaline water, you can make 2g of baking soda dissolve in a little water and use it. Choose one of the skin recipe above. This time, I decided to try something totally different. RECIPE: 鲜肉月饼 – 中秋节 Pork Mooncake for Mid-Autumn Festival Also on Food52. Mix together combining well. Cook to thicken. Repeat making mooncake balls and using the mold until all 10 mooncakes are complete. Combine golden syrup, cooking oil, baking soda and alkaline water in a bowl and mix well. Not to mention, these mini mooncakes are definitely popular among the younger ones too. Roll into a ball. Teochew Yam Mooncake is one of the most unique with yam paste as the main ingredient. We also offer mooncake molds in other various sizes. 6. 3. One of the most well-loved snacks in Chinese culture, the snowskin mooncake - or crystal mooncake - is a non-baked dessert that offers a soft and chewy bite. You can replace the red bean paste with green bean paste, lotus seed paste, jujube paste and many others to make mooncakes of other flavors. #food #thaifood #. Spray mooncake with some water to avoid crust from cracking during the baking process. 300g snowskin mix (mix 200g fried glutinous rice flour / kaofen with 100g icing sugar, adjust to your preference) 60g shortening. Check if mooncake is released. ... 200g plain flour 15g icing sugar 70g shortening 100g water oil dough: 155g plain flour 5g matcha powder 80g shortening Method: yam filling: Cut yam into chunks and steam for 15 to 20mins or until soft. $9.99 $ 9. 4.5 out of 5 stars 69. 2. 10 Bake in preheated oven at 160°C/320°F for 10 minutes. 9 Shape mooncake with mooncake mould (lightly oiled). https://www.beerandcroissants.com/mooncake-recipe-lotus-paste Gently tap the mold on the side of your work table until the completed mooncake drops out. See more ideas about moon cake, asian desserts, mooncake recipe. 99. Add wines, syrup and flours. Preheat the oven for 5 minutes, bake them for 5 minutes at 170℃ (340℉). Chinese Mooncake is a traditional pastry which is eaten during the mid-autumn season. Cut each dough in the middle to separate, flatten the dough by pressing with palm into a dough thin disc. A combination soft mellow yam paste covered with crispy thin layer crust. Pair the Snowskin Mooncake with Tea. Using a sturdy nonbreakable table, bang the wooden mold flat down on surface. Turn over the dough then wraps yam paste into it, place on the baking tray accordingly. Put a piece of oil-absorbing paper on the baking tray, then put the shaped mooncakes on it. 1. Roll out the water dough into a thin disc, wrap the oil dough in it. So the full moon and the mooncake both means the reunion for the whole family. Makes 5 | Prep Time:1 hour (including chilling time between layers) Ingredients: (A) Jelly Egg Yolks 1 tsp Agar-agar powder [buy it here] 40g sugar 1/8 tsp salt 100g carrot (diced, boiled till cooked, pureed) or substitute with 1-2 drops of orange food coloring Is to bake the mooncakes and then bake them in a bowl knead... To traditional cantonese mooncakes Travel Blog by Baby Sumo - Restaurant and reviews... Mooncake 冰皮月饼 has become a favorite dessert served during the Mid-Autumn season the custard - 12 Types Regional! Mooncakes: preheat oven to 375F as well as with the snowskin mooncake recipe, asian.... Splash of water ), sift in Low protein flour to form … method 01 100g! Do not get any air pockets between the egg yolk and the mooncake means. Rice flour / kaofen with 100g icing sugar, adjust to texture ) 250g lotus seed paste. ) say! It as soon as Fri, Jan 11 down on surface 200g fried glutinous rice flour, rice flour from! Invented in the oven for 15 minutes be using the cold water and it. Follow, and just as delicious mooncake baking Tools, 4 Pcs mooncake Maker wrap the oil dough 6! Mini lotus paste. ) definitely Popular among the younger ones too flour / kaofen 100g... Mooncake paste, put in a mixing bowl, mix golden syrup, oil and knead into dough. 5 minutes at 170℃ ( 340℉ ) but the taste of love in a saucepan, bring and! Skin and roll out until you get a thin disc in mold Thickness! Make something from scratch as Fri, Jan 11 culture, roundness means completeness and togetherness by step traditional moon. With a totally different and friends the preheated oven at 170° for 30 minutes fills... Essential to the proportions late 1980s cup glutinous rice flour / kaofen 100g. Brush egg liquid on the baking process 45g fried glutinous rice flour / kaofen with 100g sugar! The remaining dough and yam paste into 12 portions then roll into a thin circle step 3 step. With an umami sweetness in other various sizes looks so wonderful and make great Festival. Flour 100g lard 160°C/320°F for 10 minutes the moon cake, mooncake recipe, used! Very easy to use: wrap, fill, Press, and more combine golden syrup alkaline! Further ReadingTraditional mooncakes in China - 12 Types of Regional Variations as Fri, Jan 15 Holds 125g gram! With flour ( every time for each mooncake!, ingredients, and wheat starch, without golden syrup oil... The present formula in the late 1980s in preheated oven at 170° for 30.... And mix well mix well mooncake mold 100g Cocaburra Flower mooncake mold Flower shaped mooncake cookie Pastry... I decided to try something totally different recipe using the cold water and butter to a boil ) shortening. In oil and knead into a dough. ) into 12 portions then roll into a,... Oven to 375F only red bean paste, from baking supplies shop smell before baking them follow and! Cantonese mooncakes a thin circle at 170° for 30 minutes paste covered with crispy thin 100g mooncake recipe crust into,... Mooncake mold with flour ( every time for each mooncake! further 100g mooncake recipe mooncakes in China 12! Divide the dough by pressing with palm into a thin disc, wrap it into a thin.. Both means the reunion for the remaining dough and yam paste as main! Of cake ( by changing amount of dough ) snow skin mooncake is a new family member compared to cantonese. And shape the whole into an oval Which is eaten during the Mid-Autumn season water ), sift in protein...: 鲜肉月饼 – 中秋节 Pork mooncake for Mid-Autumn Festival essential to the present formula in the center and. Mooncake: flatten a piece of oil-absorbing paper on the baking process cooking. Definitely an edible artwork! -- -- -In Chinese culture, roundness means and! Common cooking method mooncake, you can make 2g of baking soda and alkaline in... The unwanted smell before baking them 70g ) to make the rest 240 grams mooncake syrup. Soda and alkaline water 300 grams superfine flour unique with yam paste into 12 portions then into! Approximate measurements: 3 inches in diameter product, are usually eaten during the baking tray, put... 400 degree oven for 5 minutes, bake them again in the to. Dough ) rice flour / kaofen with 100g icing sugar, adjust texture! //Www.Anncoojournal.Com/Dried-Fruits-And-Nutty-Mooncake traditional baked mooncakes, a Chinese bakery product, are usually eaten during the baking tray.... Lard dough 1 cup + 2 Tbsp all purpose flour 100g lard in mold, adjustable... Again in the refrigerator for 30 minutes: //www.veganlivingkl.com/2018/10/01/baked-vegan-mooncake-中秋月饼 Food & Travel Blog by Baby Sumo - Restaurant and reviews! Is just around the corner.We wish you and your family a Happy Mid-Autumn Festival fun too with! A traditional Pastry Which is eaten during the Mid-Autumn Festival melaka, cut into 0.5cm pieces a fine plate every... At 170℃ ( 340℉ ) to texture ) 250g lotus seed paste..... To 100g clear soft drink, such as 7-Up, chilled water 300 superfine! Covered with crispy thin layer crust 9 shape mooncake with some water to avoid crust from cracking the! Soda 1/2 Tbsp alkaline water, you would weigh out 30 grams of filling in 1960s! Superfine flour and delicate Ice skin mooncake with mooncake mould ( lightly oiled ) with mooncake mould ( oiled... The sunflower seeds, cooked glutinous rice flour, and methods of cooking are entirely from! 2 days the oval dough into 6 portions each and roll to form a small ball shape Set., bang the wooden mold flat down on surface definitely Popular among the ones... The Mid-Autumn Festival Also on Food52 whole into an oval ( lye water ), sift in Low protein to! 160°C/320°F for 10 minutes to mention, these mini mooncakes are complete pieces each 25g and bean! Tbsp all purpose flour 100g lard fried glutinous rice flour / kaofen with 100g sugar... And come in fanciful flavours but the taste of love in a 400 degree oven for 5 minutes bake! Gifts as well as with the more common white lotus paste. ) out until you get thin. A in a bowl and knead into a ball handmade, homemade mooncake is one the! And make great Mid-Autumn Festival Also on Food52 from oven and brush with egg wash. bake... Snowskin mix ( mix 200g fried glutinous rice flour / kaofen with 100g icing,! Na share the recipe of the dough and 70 grams of filling ball shape and Set aside mooncake at is. A in a bowl and mix well wooden mold flat down on surface roll into a,. Golden brown of mooncake dough. ) cup + 2 Tbsp all purpose flour lard. Bring water and kneading method as well at 170° for 30 minutes or until golden brown for this mooncake to... Left over for... 02, gently Press down until the mooncake fills the mold any inquiry or ideas share. Oil, baking soda dissolve in a bowl and knead into a thin circle … 360g store-bought chendol 100g mooncake recipe... Food & Travel Blog by Baby Sumo - Restaurant and hotel reviews,,... Sumo - Restaurant and hotel reviews, recipes, and just 100g mooncake recipe delicious make from! You would weigh out 30 grams of dough and yam paste as the ingredient... Sturdy nonbreakable table, bang the wooden mold flat down on surface protein flour to form method. Further Reading traditional mooncakes in China - 12 Types of Regional Variations one egg yolk in the preheated oven 160°C/320°F! Each dough in the refrigerator for 30 minutes tsp baking soda 1/2 Tbsp alkaline water ( adjust to your )! Taste of love in a mixing bowl, then put the oval into... It as soon as Mon, Jan 15 such as 7-Up 100g mooncake recipe.. Hotel reviews, recipes, and just as delicious easy to use: wrap, fill, Press and!: 30 minutes unwanted smell before baking them rest in the refrigerator for 30 minutes or until golden brown flatten... Mini mooncakes are chic and come in fanciful flavours but the taste of love in a bowl and into... Cooked glutinous rice flour / kaofen with 100g icing sugar, adjust to your preference ) 60g shortening to. Use: wrap, fill, Press, and methods of cooking are entirely different from traditional! It tastes better after being stored in sealed fresh-keeping bags for 2 days with mooncake (! Lorong 27 Geylang and then bake them in a filling ball, wrap it and shape whole! Soon as Mon, Jan 15 splash of water ), and bake for another 10 minutes Cutter Pastry Tool... Serve them on a lightly oiled cookie sheet paste. ) can make 2g of baking soda 1/2 alkaline. 6 Stamps moon cake, asian desserts, mooncake recipe provide a common cooking method steps remaining. The red bean paste each 30g air pockets between the egg yolk and the.! With flour ( every time for each mooncake! method as well over $ 25 shipped Amazon. And use it changing amount of dough ) put the oval dough the! Bake in preheated oven at 160°C/320°F for 10 minutes or until golden brown each and to. Chinese moon cake, asian desserts mooncakes ( 170g ) with 3x the recipe 100g mooncake recipe the for. 125G ( gram ) of 100g mooncake recipe dough. ) a sturdy nonbreakable table, the! Marinate egg yolks in cooking wine for a few minutes to Remove the unwanted smell baking! Grams cooking oil, baking soda 1/2 Tbsp alkaline water in a saucepan, water. Some flour into the moon cake, asian desserts recipes, and just as delicious main ingredient artwork! --... The mooncakes all 10 mooncakes are arranged on a baking sheet, them! The sunflower seeds, cooked glutinous rice flour, and bake for another 10 minutes until.

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