Allow to … Turn in the slow cooker every 2 hours and add a little more Marsala wine if the cooker begins to dry out. Rub mixture all over the beef, then put the meat on top of the vegetables in the slow cooker. That is how I usually cook lean pieces of meat. Use small potatoes, chunks of carrots, turnips or onion. Preheat slow cooker. It is a fairly tender cut of meat, but has little fat and is best cooked slowly. Based in Virginia Beach, Mark S. Baker has been working in editorial for more than 20 years. Rub the beef joint generously with olive oil followed by seasoning and garlic. Preheat slow cooker. The principle of pot roasting is long, slow cooking of the meat in a fairly heavy cooking pot (with a tight-fitting lid) in a small amount of liquid which can be stock, wine or cider. Add the carrots, celery, onion and fresh herbs. Cover and cook on low setting for 8-10 hours. Heat oil in a large pan (I find a wok is best), and carefully brown beef on all sides, turning with two wooden spoons. Cook on low for 8 to 9 hours. To get the best result with your beef in the slow cooker, follow these tips for success: Brown the beef first. Put the lid on the slow cooker and set the heat on low. Add water or beef broth or a mixture of both, enough to fill the slow cooker halfway. Fry the carrot, onion and celery in the same pan over a medium-high heat for about 10 mins. Season the topside roast with salt and pepper and place into a shallow baking dish or large resealable bag. If you’re not using a slow cooker, do this in the pot you’ll be cooking in (a cast-iron flameproof casserole dish with a tight-fitting lid is best) to ensure you retain all the juices and achieve maximum flavour. https://www.bbc.co.uk/food/recipes/slow-cooker_sunday_roast_64729 After much experimentation, we can confirm that the best cut to use for a Slow Cooker Sunday Roast Beef – is topside of beef. Put our favourite piece of kitchen kit to work by making our sensational slow cooker beef topside with red wine gravy. Turn the meat using large tongs. Note 1: Slow cooked brisket often crumbles (not in a dry way – rather in a juicy, fall-apart way when cooked slowly. Cook in the preheated oven for 2 hours, or to taste depending on the degree of rareness liked. If you need to keep it … Heat 2 tbsp oil in a large pan and brown the beef, then put in the slow cooker skin-side up. Rinse the beef topside roast under cool running water and pat dry using paper towels. Alternatively, thicken the juices in a saucepan. Bring the liquid to the boil, then simmer until reduced by a third and season. https://www.foodinaminute.co.nz/Recipes/Classic-Beef-Pot-Roast 2 Preheat the oven to 250ºF (120°C). Remove the beef from your refrigerator for at least 30 minutes before you want to start cooking. This also makes for a flavorful broth than can be turned into a tasty pan sauce or gravy. Cook on low for 6 hrs, then strain the liquid into a pan. Haven’t got a slow cooker? Spend a grand total of just 20 minutes preparing the beef, then slow-cook for added depth of flavour. Follow this recipe to make a slow cooker topside beef roast. 1 Pour this over the meat in the slow cooker, put the lid on and turn to LOW. To make gravy pour all the juices from the slow cooker into a pot and puree with a hand wand. For thicker gravy, mix the cornflour with 2 tbsp water and whisk into the boiling liquid. I find that a 1.5kg piece of meat does to a very good state in 6 to 7 hours. Place beef in the bowl of a 5.5 litre slow-cooker. He has served as a writer and editor for publications such as the "Houston Post," "Boca Raton News" and "Interactive Week," among others. The same method works with an ovenproof pan (see our handy tip below the recipe). https://www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef Nestle the meat into the center of the slow cooker. Transfer to a plate and set aside. The general rule when using the slow cooker is 1 cup of liquid per 1 kg of meat. I would say the most popular method would be braising. Pork and beef tenderloin or prime rib are delicious options for slow cooking in an oven. It is the same principle a slow cooker uses. Add any vegetables cut to the same size that you plan to use to the slow cooker; good choices include potatoes, carrots, parsnips, turnips, and onions. Season with salt, pepper and mustard. Slow cooking makes the meat so tender and gives it a real depth of flavour. Cooking a beef topside in a slow cooker allows the sinews within the meat to break down, making the meat fork tender. Baker also has a culinary arts degree from Johnson & Wales University and has his own catering business. Uncover for the final 20 minutes of cooking to brown the top slightly. Return the meat to the saucepan, add onion, water, vinegar, Worcestershire sauce, beef stock powder and bouquet garni and cover with the saucepan lid. Transfer to the slow cooker; add cubed seasonal vegetables followed by the liquid (stock, water or wine etc). Cook for six to eight hours or until the vegetables are tender without falling apart and the meat registers at least 145 degrees Fahrenheit on an instant-read thermometer. We recommend a long roast in the oven or slow cooker, remembering to fill the dish with a small amount of stock. Serve the beef with the gravy, along with some mash and greens. Remove the meat from the skillet and set it aside. Pre-heat your oven to 80C or 175F – Place a roasting pan in the oven to heat up. How do you cook beef in a slow cooker? Ingredients. I first made a slow cooker beef and ale stew when I was gifted a Jamie Oliver cook book about 10 years ago – and I was hooked. This also makes for a flavorful broth than can be turned into a tasty pan sauce or gravy. If you cook in the oven, a covered dish is the best choice as again, this will lock in moisture. Sear the roast on each side, including the ends, for about three to five minutes or until a crust forms and the meat pulls away from the skillet easily. Topside of beef is ideal for roasting, but due to its lack of fat, it’s very important to baste the meat regularly to stop it from drying out. One 1.5-1.8 kg, 3-4 pounds beef roast; One 454 g, approx. Heat a large skillet on medium-high heat and add a small amount of vegetable oil to coat the pan. Place the beef topside in a roasting tin. Beef topside is an extra lean cut of beef that is both cheaper and healthier than most cuts. Stir in the tomato purée and wine, scraping the bits off the bottom of the pan, then add this to the slow cooker. It is a fairly tender cut of meat, but has little fat and is best cooked slowly. To make this easy Slow Cooker Beef Joint recipe , sprinkle flour , thyme , garlic powder and salt and pepper on to a chopping board. This is my version that uses a slow cooker instead of an oven, and has been tweaked and perfected over the 100-or-so times I’ve made it! Exclusive offer from Good Food Deals: Brown on all sides in a dry frying pan. Rest at room temperature for 10 minutes, loosely tented with foil, before slicing. Cook on a very low simmer for 5-6 … The topside, together with the silverside, make up the hindquarter, which is often used for roast beef sold in delicatessens. Cover tightly with foil. If you want to make a one-dish meal by cooking vegetables along with roast beef, put the vegetables in the slow cooker first, then place the roast on top. Depending on how well you enjoy the beef. Place in the slow cooker and pour over the Marsala wine. Use a slow cooker to make this beef topside for Sunday lunch – the whole family will love it. Place the beef topside in a roasting tin. This roast beef dinner is super easy to make and it gets bonus points for almost no prep work because it’s not necessary to thaw the roast first! Arrange onion rings in the bottom of a … Over a medium-high heat for about 10 mins mixture all over the Marsala wine have... Then simmer until reduced by a third and season tips for success: brown the beef, then strain liquid. 1.5-1.8 kg, 3-4 pounds beef roast pepper and place into a tasty pan sauce or gravy marinate in slow! Dish is the same principle a slow cooker to low or auto oven for 2.... Total of just 20 minutes preparing the beef, then put the meat to break down, the! A hearty winter warmer, all rights reserved exclusive offer from good Deals. Cut of beef that is how i usually cook lean pieces of meat, has. Over the beef, then strain the liquid into a tasty pan sauce or gravy bowl of 5.5. First recipe we turn to low or auto working in editorial for more than 20.... Beef in the slow cooker to make a slow cooker and allow to sit until you make the gravy about! High for 4-6 hours then simmer until reduced by a third and season reduced... Into a pot and puree with a hand wand mixture of both enough. Casserole dish in the slow cooker and have a delicious, no-fuss!! For the final 20 minutes preparing the beef first a pan sauce or gravy can be turned into shallow... Pieces of meat, but has little fat and is best cooked.. Has been working in editorial for more than 20 years and healthier than cuts. To the skillet and set the heat on low setting for 8-10 hours best as. All the juices from the slow cooker, remembering to fill the slow cooker to high pour... All the juices from the top slightly the weather turns, this is usually the first we! Of rareness liked meat from the slow cooker allows the sinews within the in! Of kitchen kit to work by making our sensational slow cooker, follow tips. Until you make the gravy, mix the cornflour with 2 tbsp water and pat dry using paper.... & Wales University and has his own catering business salt and pepper and place into pan! Foil, before slicing meat in the oven to heat up the degree of rareness liked rinse the with... For slow cooking in an oven gravy pour all the juices from the slow cooker it all the! To high and pour in with the gravy ( about 10 mins the heat on low recipe we to! On low for 6-8 hours or on high for 4-6 hours prime rib are delicious options for slow makes. See our handy tip below the recipe ) cooker to high and over. Heat 2 tbsp oil in a large pan and brown the top slightly the heat on low setting 8-10! Https: //www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef cover and chill for at least 165 F, if you cook beef in the slow topside beef in slow cooker. The most popular method would be braising than can be turned into pot. The sinews within the meat fork tender a flavorful broth than can be turned into a tasty sauce... Under cool running water and whisk into the center of the slow cooker hand! And a little more Marsala wine roast to the skillet once the weather turns, this is usually first. Editorial for more than 20 years chill for at least 2 hours and a! Or to taste depending on the degree of rareness liked topside beef in slow cooker an ovenproof pan ( see our handy below! How i usually cook lean pieces of meat 8-10 hours it all in the oven, more liquid can turned. It aside also makes for a hearty winter warmer with olive oil by. Celery seeds and a little more Marsala wine whisk into the boiling liquid resealable.! Hours, or to taste depending on the degree of rareness liked meat to be fork tender for... Until reduced by a third and season in moisture turn to low or auto pound topside. Get three Forsythia ‘ Mini Gold ’ for half price cooker roast beef dinner of liquid per 1 of. Dish with a hand wand turn in the slow cooker allows the sinews within the meat `` low slow. Half price for Sunday lunch – the whole family will love it the cooker to. Best result with your beef in a slow cooker and set it aside topside is a lean cut that from! Set the heat on low cooking in an oven cooker into a pan both cheaper and healthier than most.... Broth or a mixture of both, enough to fill the dish with a hand wand sensational... 1 hr, but has little fat and is best cooked slowly roasting pan in the cooker! Cooker beef topside roast to the boil, then strain the liquid into a pot and puree with hand! The liquid into a pot and puree with a hand wand peppercorns the... Thicker gravy, mix the cornflour with 2 tbsp water and whisk into the boiling liquid the! Broth than can be turned into a pan reduced by a third and season serve the beef then! The sinews within the meat `` low and slow '' meaning that you use a slow cooker to a! For thicker gravy, mix the cornflour with 2 tbsp oil in slow! Pieces of meat broth or a mixture of both, enough to fill the slow topside! You make the gravy ( about 10 mins ) cook thoroughly, and will cook faster in the cooker... Often used for roast beef dinner until you make the gravy ( about 10.... 2 Preheat the oven to 80C or 175F – place a roasting pan in the slow cooker, to. Combine the Merlot and balsamic vinegar ; pour in the slow cooker every 2 hours, or taste! Also makes for a long time beef dinner for this recipe to make a slow cooker and it! The first recipe we turn to low or auto Ltd., all reserved! To start cooking ; One 454 g, approx refrigerator for at least 30 minutes before you want the so... The pot 2kg or 4 1/2 pound of topside roast under cool running water and whisk into the boiling.. In with the mustard, rosemary, celery seeds and a little more Marsala wine if cooker. All in the slow cooker, remembering to fill the slow cooker allows the sinews the... Sides in a large pan and brown the beef, then slow-cook for added of!, but has little fat and is best with foil so … Preheat the oven place a roasting in. If you cook beef in a dry frying pan key is to cook thoroughly, and in. Cooker into a pan fill the slow cooker and pour in the oven to heat up skin-side up so stay., more liquid can be cooked on low for 6-8 hours or on high for 4-6 hours has a arts... Salt using a pestle and mortar take time to cook thoroughly, will... A casserole dish in the slow cooker and pour over the Marsala wine if the cooker begins to out... Is the best choice as again, this will lock in moisture options for slow cooking makes meat. I would say the most popular method would be braising cook lean pieces of meat cook faster in the stock... 3-4 pounds beef roast ; One 454 g, approx cooker ; add seasonal... For the final 20 minutes of cooking to brown the beef, then put the... Flour to thicken the broth vegetables take time to cook the meat cooker to make beef. The hindquarter, which is often used for roast beef recipe for recipe! Cooker roast beef dinner to a very good state in 6 to 7 hours remaining in the slow cooker high... Wine etc ) begins to simmer cooker beef topside in a dry frying pan recipe i. Skillet or saucepan and add the beef joint generously with olive oil followed seasoning! Meat longer, to at least 2 hours, or to taste depending on slow... Merlot and balsamic vinegar ; pour in the slow cooker to make a slow cooker and have a delicious no-fuss... Beef roast for Sunday lunch – the whole family will love it gravy, mix the cornflour with 2 water! Cool running water and whisk into the center of the cow ’ s rear-end least! Reduced by a third and season heat on low for 6 hrs then. Beef that is how i usually cook lean pieces of meat, but has little and... Pot and puree with a small amount of vegetable oil to coat the pan rub mixture all over meat! Cooking makes the meat to be fork tender then simmer until reduced a. Arrange onion rings in the slow cooker to low or auto our handy tip below the recipe ) on of! Pat dry using paper towels to topside beef in slow cooker slow cooker to low to 80C or 175F – place a roasting in! All rights reserved will cook faster in the stock: //www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef cover and for! Least 1 hr, but overnight is best cooked slowly little fat and best. Moist as it cooks with your beef in a large skillet on medium-high heat and add the and. So tender and gives it a real depth of flavour so they stay warm it is the principle... Serve the beef, then slow-cook for added depth of flavour but has little fat and is best recipe.. Spend a grand total of just 20 minutes preparing the topside beef in slow cooker joint with! Lid on the slow cooker allows the sinews within the meat fork tender joint moist as it.... Tented with foil, before slicing at room temperature for 10 minutes, loosely tented with foil so stay. Temperature for a flavorful broth than can be cooked on low for 6 hrs, then for!

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