Further inspection and separation occurs when the potatoes are unloaded from the field vehicles and put into storage. The importance of the potato as a food source and culinary ingredient varies by region and is still changing. [60] In particular, consuming reheated or cooled potatoes that were previously cooked may yield a lower GI effect. The consistent parenchyma tissue, the clonal nature of the plant and the low metabolic activity provide a very nice "model tissue" for experimentation. Potatoes were first introduced outside the Andes four centuries ago, and it is estimated that by the year 2020 over two billion people will depend on it for food, feed, or income. For culinary purposes, varieties are often differentiated by their waxiness: floury or mealy baking potatoes have more starch (20–22%) than waxy boiling potatoes (16–18%). Insects that commonly transmit potato diseases or damage the plants include the Colorado potato beetle, the potato tuber moth, the green peach aphid (Myzus persicae), the potato aphid, beet leafhoppers, thrips, and mites. It was Mario Pei's 1949 The Story of Language that can be blamed for the word's false origin. In the UK, game chips are a traditional accompaniment to roast gamebirds such as pheasant, grouse, partridge and quail. [25] The international Potato Genome Sequencing Consortium announced in 2009 that they had achieved a draft sequence of the potato genome. Burn centres in India have experimented with the use of the thin outer skin layer to protect burns while healing. Curing allows the skin to fully set and any wounds to heal. Hancock RD, Morris WL, Ducreux LJM, Morris JA, Usman M, Verrall SR, Fuller J, Simpson R, Zhang CG, Hedley PE and MA TaylorPhysiological, biochemical and molecular responses of the potato (, In-vitro sterilization protocol for micropropagation of, Dictionary, Encyclopedia and Thesaurus - The Free Dictionary, the webmaster's page for free fun content, PLANT GROWTH PROMOTING TRAITS OF RHIZOBACTERIA ISOLATED FROM POTATO (Solanum tuberosum L.) AND THEIR ANTIFUNGAL ACTIVITY AGAINST FUSARIUM OXYSPORUM, First record of Liriomyza huidobrensis (Diptera: Agromyzidae) disseminating Alternaria solani (Pleosporaceae) in potato crops in Brazil, Histopathology of Andean Potato (Solanum tuberosum Andigenum group) varieties parasitized by the false root-knot nematode, Nacobbus aberrans/Histopatologia de variedades de batata andina (Solanum tuberosum grupo Andigenum) parasitadas pelo falso nematoide das galhas, Nacobbus aberrans, Potato project to unlock potential of crop in the Rift, Diversidad genetica de papas nativas (Solanum spp.) [43] Amflora potatoes therefore produce starch consisting almost entirely of amylopectin, and are thus more useful for the starch industry. It is also occasionally seen in Korean and Thai cuisines. In Tamil Nadu this tuber acquired a name based on its appearance 'urulai-k-kizhangu' (உருளைக் கிழங்கு) meaning cylindrical tuber. Correct potato husbandry can be an arduous task in some circumstances. [15], The name spud for a small potato comes from the digging of soil (or a hole) prior to the planting of potatoes. The result is then usually run past workers who continue to sort out plant material, stones, and rotten potatoes before the potatoes are continuously delivered to a wagon or truck. Although potatoes are not native to India, it has become a vital part of food all over the country especially North Indian food preparations. It also contains the nightshades and horse nettles, as well as numerous plants … De Latijnse benaming Solanaceae zou staan voor 'troostrijke knol'. (2001), South America: (English and Spanish): Bolivia, Colombia, Ecuador, Peru, Eurasia: Armenia, Bangladesh, China, India, Myanmar, Nepal, Pakistan, Tajikistan. After flowering, potato plants produce small green fruits that resemble green cherry tomatoes, each containing about 300 seeds. In the US, potatoes have become one of the most widely consumed crops and thus have a variety of preparation methods and condiments. The potato is rarely eaten raw because raw potato starch is poorly digested by humans. Solanum tuberosum lectin consists of two identical 50 kDa subunits. There is one pentaploid cultivated species (with 60 chromosomes): S. curtilobum. Definition of SOLANUM TUBEROSUM • Dictionary meaning of Solanum tuberosum • Words with similar meaning as Solanum tuberosum (Solánum tuberósum.) For other uses, see, Plant species producing the tuber used as a staple food. Commercial planting of 'Amflora' was expected in the Czech Republic and Germany in the spring of 2010, and Sweden and the Netherlands in subsequent years. The chain deposits into an area where further separation occurs. [18][14], Potato plants are herbaceous perennials that grow about 60 cm (24 in) high, depending on variety, with the leaves dying back after flowering, fruiting and tuber formation. Since its eggs can survive in the soil for several years, crop rotation is recommended. French fries and often hash browns are commonly found in typical American fast-food burger "joints" and cafeterias. Potatoes do not keep very well in storage and are vulnerable to moulds that feed on the stored tubers and quickly turn them rotten, whereas crops such as grain can be stored for several years with a low risk of rot. [39] Carotenoid compounds include provitamin A alpha-carotene and beta-carotene, which are converted to the essential nutrient, vitamin A, during digestion. [6] Over 99% of presently cultivated potatoes worldwide descended from varieties that originated in the lowlands of south-central Chile.[9][10]. Stamppot, a traditional Dutch meal, is based on mashed potatoes mixed with vegetables. The average quantity of all pesticide traces found in the 2,216 samples was 1.602 ppm. In many ways: skin-on or peeled, whole or cut up, with harrowing... 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