The meat can be sea food, poultry, pork, game, red meat, anything really. Facebook Twitter Pinterest Whatsapp . These pots are expensive. 30 ml butter Replace the lid and do not lift it until you are ready to serve the meal. Use a pressure cooker if you want to get it done in 45 minutes. Add the big butternut pieces and  broccoli op top. 15 ml sweet soy sauce Get those coals blazing, gather your friends and let’s get this party stirring. Potjiekos is cooked slowly ( 2 to 3 hours) with moderate heat. During this period, which is about 2 hours, you must constantly "listen" to the "potjie" "talking" to you through the side of the lid and adjust the temperature accordingly by adding or removing heat at the bottom of the pot. Brown the pork, onions,and garlic until pork is golden brown. They are normally thick cast iron and quite heavy but they do last a life time. Follow the instruction, (Brown the Onions, then the meat, pack the veggies then the starch, pour the gravy, lid on and simmer) and dont stir or mix. Wow, now I can't choose between the two!What the heck! I like helping others and will normally go out of my way to do so, otherwise I am just your regular J…, The 1st layer is the meat. beef, recipes Use a spoon, ladle or your hands. ;-). Heat the cooking oil in a Potjie and brown the meat. Braise onions and mushrooms in butter and flavoured salt. Potjies are heavy! Heat the potjie up. Ingredients: You should hear it bubble slightly, just simmering away, one bubble or pop every second or two. Its P as in pig followed by the OI of koi (the fish), then KEY then just K then the OSS of toss and you has POI-KEY-KOSS, "potjiekos". LOL. Put in the potatoes, carrots, small chopped butternut, tomato and onion mix, mixed herbs and then the wine. Cover with the lid and simmer for about 2 hours. May 3, 2020 - Explore Louise Venter's board "Potjiekos Recipes", followed by 204 people on Pinterest. 2 lemons (juice only) They add this weird but awesome saltiness to the potjie. 250 g onions, sliced This is the correct sound you should be hearing. google_ad_width = 120; Thanks for suggesting it! Now add the sherry and sour cream, but do not stir, and simmer for another 30 minutes. I will be sure to thank you! Put all the seafood in the bottom fry and stir them around and then build your "potjie" as normal. Travel the World of Pork. Add the cider and enough meat stock to cover the pork. Layer with mushrooms, peas and sliced carrots. Many people add beer or wine to the "potjie" to give it a distinct flavor. SaltMethod: Add the stock and apple juice and simmer until the meat is nearly done. Hello may i use it over a gas stove...on flames? Cover and simmer for about 1 hour, by which time the food will have a good sauce. Add seasoning, add the bay leaf in the middle and a half a cup of water. Shame the pots are so expensive here though, so we can't have them here :(And the guy in the wheelchair is not me, by the way. VIEWS. Hi Jonesy Boogieman, I have never tried that combination but I have done corn on the cob together with sausage and its wonderful. Cut the bolo or chuck into cubes and saw the trotter into portions. Ree Drummond gets in the holiday spirit with recipes for apple, brie and mushrooms en croute, traditional eggnog in a ginger crumb-rimmed glass and an ugly sweater cake. /* SHona Kitch Vert Skyscraper */ This is NOT soup or a stew.4th Rule Start up another "potjie"! Add the basil and half the parsley, then remove three quarters of this mixture from the pot and layer it, alternating with the seafood. 1 2 3 Next . Add a bit of oil to the "potjie" and heat it up to the point where it will fry onions and/or mushrooms. Get the pot quite hot, fry the chopped onions and brown the meat by putting in some olive oil, fry the chopped onions till they start going translucent. This will ruin the potjie. https://www.fillmyrecipebook.com/10-original-sa-potjie-pot-recipes (The meal was delicious! If you do not believe me try it yourself.). It is fun to see how different cultures are alike and different at the same time. Pork, Prune and Oyster Potjie Recipe. Reply Popular ; Recent ; Chicken Cream Sauce Potjie. The meat should not be cooked or done but only browned. You should now wash the pot out thoroughly, very lightly oil it to prevent rust and stow it away for when you are ready to prepare a real "potjie". Add beef, return the lid and let it steam for 5 minutes. Turn down the heat. Ingredients 2kg pork shoulder – cut into cubes 2 large onions – chopped about 3 tbsp vegetable oil 3 cloves of garlic – chopped 2 heaped teaspoons smoked paprika 2 teaspoons dry oregano 2 teaspoons dry thyme 1 handful of fresh sage – chopped salt and pepper 1 small tin of tomato paste 9 years ago “Potjiekos” is a traditional Afrikaner dish hailing from South Africa.The difference between a “potjie” and a stew is that a “potjie” is never stirred during the cooking process and is always cooked slowly over hot coals in a cast iron […] Trim pork to remove excess fat, if neccessary. Roll the meat in the flour mixture until well coated. Add water and cook it in the same way you would prepare a meal for about 2 hours. Why not, that is what "potjiekos" is all about! 1 kg fresh or frozen white fish like hake "steaks" After you have browned the meat, to sear in the juices, you must add the vegetables. 250 g fresh black mushrooms, sliced Never turn the heat off completely and then put it up full blast later. Reply 1 bay leaf Then put the meat it and brown, add some black pepper and salt to taste. Make seafood, or game, I made a sausage "potjie" once using 6 different kinds of sausages all cut up into pieces. google_ad_client = "ca-pub-2579415064313591"; Dry the inside well to stop rust forming. Pork tenderloin. After about 2 hours or more of simmering and bubbling away it is time to serve up the meal. Chop the onions and fry them in butter and oil in the "potjie" then add the chicken and fry it until brown. The meat was wonderfully soft and the vegetables were juicy. Please send express to: instruc tables for sunshiine! 1 large butternut (1/4 chopped into small blocks, the rest chopped big). ... Neo Nontso from Johannesburg and Chef Ludo Lefebvre from Los Angeles exchange tips and tricks as they prepare Pork Fillet Potjiekos, a traditional South African stew. The video shows the way the potjie should be bubbling when listened to. The bottom layers is the meat, the middle layer the vegetables and the top layer the starch. When pork is tender, mix onion soup powder with 40 ml cold water into a paste. 13k. Add the meat and brown. 2 handfuls of baby potatoes Heat oil in a black 3-legged pot, if cooking outside over a fire. Great website and so informative. ( 4-5 servings ),