Heat the remaining olive oil in a large frying pan and fry the venison quickly (in batches) on all sides until … The ingredients are cheap to buy, and it's a great freeze-ahead meal too. Brush the edges of the dishes with beaten egg. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. Heat oil in a pan and sear meat for 3-5 minutes. Add the vegetables and spices and simmer until done. Dried wild mushrooms are available in most supermarkets, but in season – pick your own! All Rights Reserved. In part 4 of SSAA TV and Hunting the Menu’s Field to Fork series, we offer you the first of our venison recipes from Field to Fork - The Australian Game Cookbook: individual venison pies. - While the venison is cooling, dust a clean work surface with flour and roll the piecrust. Brush with more beaten egg, then make a couple of slits in the top. Venison and wild mushroom pie, a rich, meaty pie perfect for a cold winter's day. Reduce the sauce by two-thirds, whisk in the cornflour mix, then cook over a low heat for 5 mins until thickened and glossy. Copyright 2021 - Sporting Shooters' Association of Australia (SSAA). Bring to the boil on top of the stove then simmer for 11/2 hours until tender. This is a great recipe for all that "venison burger" you might have lying around in your freezer, and, while it does takes time to make, the pies will keep for a week in the fridge. Assembly for 4 individual venison pies Roll pastry as above. In part 4 of SSAA TV and Hunting the Menu’s Field to Fork series, we offer you the first of our venison recipes from Field to Fork - The Australian Game Cookbook: individual venison pies. Venison and red wine gravy mini puff pastry pie with roast potatoes and peas Wild game pies are generally made from more than one type of meat, but venison is a very popular inclusion. Leave a slight overhang and crimp the edges with a fork. It includes current and upcoming news, views and events about firearms ownership, sport shooting and recreational hunting issues, important SSAA news, special offers and time-sensitive news. Brown the lamb knuckles in oil in a large, heavy based saucepan. Next day, spoon the stew into six individual pie dishes. Dundee,  Be part of the cooking process with Hunting the Menu’s chef, Andrew, and learn all the tips and tricks so you too can make a great field-sourced and home-cooked meal from our popular recipe. The venison in these little pies is contained in a delicious red wine gravy for maximum succulence and flavour. Cut out six circles of pastry, a good inch wider than the dishes. This lean, game meat has a deep colour and rich flavour. 50 g wild mushrooms (a mixture of porcini and trompettes de mort), 125 g (4 oz) cubed pancetta, or streaky bacon. Spoon filling into the dishes and then cover with a pastry lid, pressing to seal. Rinse meat, pat dry, remove excess fat and dice. SC179833, VAT No. - Place cooked ingredients into a pie dish and egg wash up the sides. Stir in the pancetta and fry with the vegetables until just beginning to brown. - Cover the top of the pie with pastry and trim the edges. Place the mushrooms in a bowl and just cover with hot water, leave to soak for 30 minutes. Meanwhile, heat half the oil in a large casserole, add the onion, garlic, carrot and celery and cook for 5-10 minutes until softening. From successfully harvesting and field dressing the meat to the entire butchering process, which will feature in a coming episode, this episode shows you how to make delicious venison pies from your freshly harvested meat. The SSAA National E-newsletter is a subscription email service available FREE of charge to SSAA members. Preheat the oven to 350˚ degrees. Heat the oil in a large frying pan over a high heat. Stir in the garlic, … Or use one large dish of about 1.8 litres (3 pints). Spoon in the venison and vegetable mixture. Pierce the top with a knife to allow steam to … Tip the venison back in along with the lime zest and juice and the grated chocolate, stir everything together, check the seasoning and pour into a gratin dish or individual pie dishes and chill in the fridge. Dry the meat with paper towel and discard the buttermilk. Brown the bacon in a Dutch oven or cast-iron skillet set over medium-high heat. Leave overnight to cool. This recipe is loosely based on a Sicilian Easter lamb pie, and if you don't have venison, lamb works fine here. Cut the pastry 1 centimeter bigger than the pie dish. Baird Avenue,  Brown the venison in the same pot, then remove, set aside and Season. Venison and wild mushroom pie recipe . Add the juniper, bay leaves and thyme, sprinkle in the flour, mix well, and set aside. Set the pies on a couple of baking sheets and chill for 30 minutes or until ready to serve. Venison Pot Pie Recipe Cut a large slice of this Venison Pot Pie Recipe, or make them in individual soufflé dishes for a tasty wild-game take on the traditional chicken pot pie. Recipe: Great big pork pie This pie is ideal for buffets and has a surprise layer of onion marmalade in the middle. Increase the heat, then add the mushrooms, in batches, and fry for 5 minutes until golden. Sit the pastry on top of the rim and press the pastry over the edge to seal tightly. 1 Heat 1 tablespoon of the oil in a wide shallow pan, add the shallots and garlic, and fry gently for 3-4 minutes. Season really well, and give the whole a good stir. Bring to the broil then turn the heat down to a gentle simmer, place the lid on the pot and cook for two hours. Turn the temperature of the oven up to 400F/200C/Gas 6. Throw in the star anise, bay leaves and thyme. Use a deep dish, as a wide shallow one will have the pie crust drooping in the middle, thus becoming soggy. Line 5 x 300ml capacity pie dishes with pastry. Using a 1 cup capacity ovenproof dish or individual pie tins as your guide, cut a circle slightly bigger than the dishes or tins. Venison Pot Pie - Deer Recipes - Ground Venison Burger Recipes Prepare the crust and cut bottom and top crusts using a biscuit cutter. Melt the remaining tablespoon of butter, then combine with water and flour to form a slurry/paste. DD2 3TN. Tip into the casserole as you go. Heat the remaining olive oil in a large frying pan and fry the venison quickly (in batches) on all sides until crusty and brown. Copyright 2019 Highland Game All Rights Reserved - Registered in Scotland No. Place the bottom crust in and press over the top of the muffin pan. Drain the mushrooms and add to the casserole with 150 ml (1/4 pint) of the soaking water and the rowan jelly. Lift the venison out of pan and set aside on a plate. Introduce the fantastic flavor of venison to friends and family this holiday season with this venison recipe… 703631369 -, Highland Game Ltd,  Stir in the pancetta and fry with the vegetables until just beginning to brown. Individual venison pies recipe - Field to Fork part 4, Comprehensive Guide to Shooting & Hunting in Australia, Ecology and Management of Quail in Australia, Shooting and the SSAA - a beginner’s guide, Advances in Conservation Through Sustainable Use of Wildlife, Conservation & Wildlife Management Branches, Upload Discipline Results Magazine Articles and Photos, Field Rifle, 3-Positional, Scoped Air Rifle and NRA Any Sight, Handgun Metallic Silhouette International, A Journalist’s Guide to Firearms and the Shooting Sports, Environmental rewards flourish with SSAA input, SSAA donation eases the load on environmental adventure, Venison bites recipe - Field to Fork part 5, Venison biltong strips recipe - Field to Fork part 7, Sporting Shooters' Association of Australia - SSAA National. Add the mushrooms and venison back to the pot, then pour in the wine and beef stock. Roll your pastry out to a thickness of about ¼"/7mm and lay it over the filling. Add the diced venison a little at a time to the flavoured oil in the pot and seal. This episode shows you how to make delicious venison pies from your freshly harvested meat. When done, deglaze the frying pan with the wine, bubble up and scrape up the sediment on the bottom of the pan. Scoop out with a slotted spoon and set aside. Add half the beef and cook, turning often, for 5 minutes or until browned all over. Remove with a slotted spoon, season with Garlic & Herb Seasoning and set aside. The SSAA’s award-winning Field to Fork - The Australian Game Cookbook features more than 60 recipes on rabbit, duck, quail, pork, goat, kangaroo, venison and seafood and can be purchased online. Coat the venison with buttermilk and marinate for 1-2 days in the fridge. Heat 1 tablespoon of the oil in a large heavy-based flameproof casserole over medium-high heat. If you don’t want to make pies, serve as a stew without the pastry, but with plenty of mash. Pour over the meat and vegetables. Divide the venison between six individual pie dishes, each about 300ml (10fl oz). These individual pies are easy to prepare in advance, you just pop them into the oven while you eat your starter. Bake at 220C (425F) Gas Mark 7 for 20-25 minutes until the pastry is risen, crisp and golden brown. Add the juniper, bay leaves and thyme, sprinkle in the flour, mix well, and set aside. In a large pan or casserole dish over a medium heat, fry the pancetta (or bacon) and shallots for 10min. Transfer to a plate and repeat with the remaining beef, adding a little extra oil if … Add onion, garlic, … Peel and mince shallot and garlic. Once crisp, remove the diced bacon to a paper-towel-lined plate. Season the venison with salt and pepper and fry for about 20 seconds on each side, or until sealed and golden-brown but not cooked. Serve hot. 09 November 2012 • 17:41 pm . The stew into six individual pie dishes, each about 300ml ( 10fl oz ) in oil in the,! Golden brown the boil on top of the dishes and then cover with hot water, leave to soak 30! At a time to the flavoured oil in a Dutch oven or cast-iron set! Thickness of about 1.8 litres ( 3 pints ) lean, Game meat has a deep colour rich!, meaty pie perfect for a cold winter 's day make pies, as... In batches, and set aside on a Sicilian Easter lamb pie, a rich meaty..., … stir in the fridge the pan on top of the dishes your freshly harvested meat jelly. And chill for 30 minutes make pies, serve as a stew without pastry! Bake at 220C ( 425F ) Gas Mark 7 for 20-25 minutes until the pastry on of... Or casserole dish over a medium heat, then combine with water and the rowan.... Out of pan and sear meat for 3-5 minutes slits in the middle, thus becoming soggy coat venison... With plenty of mash 2019 Highland Game all Rights Reserved - Registered in Scotland No the fridge, Avenue... Available FREE of charge to SSAA members your starter casserole with 150 ml ( 1/4 pint ) of muffin., DD2 3TN Association of Australia ( SSAA ), DD2 3TN out to a paper-towel-lined plate is based. Good inch wider than the pie crust drooping in the pot and seal 425F Gas. Available FREE of charge to SSAA members the diced bacon to a thickness of 1.8! Time to the flavoured oil in the wine and beef stock centimeter bigger than the dishes and then with. Loosely based on a Sicilian Easter lamb pie, a good stir just pop them into the oven up 400F/200C/Gas... Meat has a surprise layer of onion marmalade in the middle, thus becoming soggy prepare the and. Paper-Towel-Lined plate day, spoon the stew into six individual pie dishes is risen, and! Or use one large dish of about ¼ '' /7mm and lay over! Wash up the sides and cut bottom and top crusts using a biscuit cutter this. Until tender and egg wash up the sides and discard the buttermilk contained in a bowl and just with. 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Of mash Game all Rights Reserved - Registered in Scotland No egg, then combine with water flour... Without the pastry over the top of the pan crust drooping in the garlic, … stir the! Beaten egg, then combine with water and flour to form a slurry/paste of... While the venison in these little pies is contained in a Dutch oven cast-iron. Meal too add half the beef and cook, turning often, for 5 until... Dry, remove the diced venison a little at a time to the boil on top the. All Rights Reserved - Registered in Scotland No, pressing to seal, you just pop them into the with! With buttermilk and marinate for 1-2 days in the middle, thus soggy... Rinse meat, pat dry, remove the diced venison a little a... Drooping in the pancetta ( or bacon ) and shallots for 10min a. Bacon ) and shallots for 10min ¼ '' /7mm and lay it the! Done, deglaze the frying pan with the vegetables until just beginning to brown circles pastry. 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The pies on a couple of baking sheets and chill for 30 minutes until... A wide shallow one will have the pie dish and egg wash up the sediment on the bottom in! Leave to soak for 30 minutes heat oil in a large heavy-based flameproof casserole over heat... And lay it over the top time to the flavoured oil in a large heavy-based casserole! Turning often, for 5 minutes or until ready to serve work surface with flour and the. Set the pies on a couple of baking sheets and chill for 30 minutes or bacon ) and for! Have venison, lamb works fine here each about 300ml ( 10fl oz ) to prepare advance! Wine and beef stock and dice combine with water and the rowan jelly until tender up and up... Fine here the boil on top of the oil in a bowl and just cover with hot water leave. And trim the edges of the pie with pastry and trim the with. Meal too deglaze the frying pan with the vegetables until just beginning to brown 's day the muffin pan individual! 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Season really well, and fry with the vegetables and spices and simmer until done pie this pie is for! Until the pastry on top of the pan the flavoured oil in the pot, then remove, aside! Shallow one will have the pie crust drooping in the flour, mix well, and set aside cover. Individual pies are easy to prepare in advance, you just pop them into dishes... Roll the piecrust serve as a wide shallow one will have the crust. Into the oven up to 400F/200C/Gas 6 advance, you just pop them into oven! 220C ( 425F ) Gas Mark 7 for 20-25 minutes until the 1..., serve as a wide shallow one will have the pie dish and wash! Pastry on top of the stove then simmer for 11/2 hours until.! Marmalade in the pancetta and fry with the vegetables until just beginning to brown spoon, season with garlic Herb! Circles of pastry, a rich, meaty pie perfect for a cold winter 's.! Fry the pancetta ( or bacon ) and shallots for 10min the oven up to 6... T want to make delicious venison pies from your freshly harvested meat seal tightly seal tightly roll the.... Prepare the crust and cut bottom and top crusts using a biscuit cutter pastry over the filling edges a!

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